- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.-chlorine 0 ppm, primed and corrected to 200 ppm **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sternos over single service plates **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over produce in reach in cooler **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles, foam cups, stored on floor in kitchen. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination, filters stored directly on top of juice dispenser.
- Basic - Food stored on floor, case of soda in the kitchen. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, foam plates on buffet.
- Basic - Wet mop not stored in a manner to allow the mop to dry, mop stored with mop head in bucket.
- Intermediate - Handwash sink used for purposes other than hand washing, kitchen hand wash sink has a container of cleanser and tubes for chemical dispensers in it. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, sneeze guard over open bowl of fruit on buffet is pushed too far back leaving bowl unprotected. Corrected On Site, food employee moved sneezeguard back into place.
- Critical - Handwash sink not accessible for employee use at all times, kitchen handwash sink has towels, chemical drain tube, and spray bottles in basin. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed single-service items stored on floor.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- silverware
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food.- purse bags on ice machine
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination-apples at buffet.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired on 4-1-2011, manager states both were mailed on 3-31-11.
- Critical - Observed food being cooled by nonapproved method. Items at breakfast buffet holding on bed of ice versus ice bath. All items appeared to be holding at temp.
- Observed single-service articles stored without protection from contamination-coffee/tea filters in kitchen.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake/waffle batter-holding on breakfast bar area. Advised quick chill and or using 4 hoir plan.
- Observed employee with no hair restraint-male kitchen employee-doing dishes and prepping.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot food at proper temperatures
- Critical. Employee hygiene
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, sneezeguards set behind roll top chafing dish lid's are not adequately protecting food from potential customer cross contamination. Observed during callback inspection sliced cheese, bowl of orange segments, and hard boiled eggs on buffet are in a unit with a lift up lid and scrambled eggs, sausage, biscuits, and sausage gravy in roll top chafing dishes (observed sneezeguards are on buffet but are placed to far behind units leaving food exposed while being dispensed) that exposes food to potential customer cross contamination.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions, filter not date marked.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plastic coffee stirrer sticks and coffee cup lids. Observed during callback inspection plastic strawlike stirrer sticks on buffet not protected from potential customer cross contamination.
- Critical. Violation: 41A-09-1 Observed toxic item stored in food preparation area, spray bottle of degreaser on the prep counter.
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3/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter on the buffet is at 76 degrees F. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sliced cheese, orange segments, and hard boiled eggs on buffet are in a unit with a lift up lid and scrambled eggs, sausage, biscuits, and sausage gravy in roll top chaffing dishes (observed sneeze guards are on buffet but are placed too far behind units leaving food exposed while being dispensed) that exposes food to tential customer cross contamination while being dispensed. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, tested 2 times at 0 ppm. Must discontinue use of machine for sanitizing and manually sanitize until machine is repaired.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plastic staw like stirrer sticks on buffet are protected from potential customer cross contamination. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area, bottle of degreaser on reach in cooler prep area. Repeat Violation. Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese and butter packets on buffet are at 60-63 degrees F.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, p cooked eggs in kitchen hot hold unit arenat 121-125 degrees F.
- Critical. No conspicuously located thermometer in holding unit, oven thermometer used in the reach in cooler.
- Critical. Displayed food not properly protected from contamination, bain mari3 of oatmeal, container of raisins, and cheese dome have lids that open and swivel opening that when customer is dispensing product it is potentially exposed to customer cross contamination.
- Critical. Displayed food not properly protected from contamination, open bowls of fruit cocktail and strawberry topping on buffet.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, sneezeguards set behind roll top chafing dish lid's are not adequately protecting foid from potential customer cross contamination.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, filter not date marked.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plastic coffee stirrer sticks and coffee cup lids.
- Critical. Handwash sink not accessible for employee use at all times, kitchen handwash sink has a carpet sweeper in the basin.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Observed toxic item stored in food preparation area, spray bottle of degreaser on the prep counter.
- Critical. Hotel and Restaurant license not properly displayed, license not available upon request.
- Critical. No Certified Food Manager for establishment.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Stainless upright unit in kitchen appears to not cool prperly.
- Observed ice scoop stored in quaternary ammonium.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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