- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, grits inside hot box.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing, a plate inside sink behind buffet line
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters, fryer behind buffet line.
- Basic - Ice buildup in walk-in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, inside prep sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, next to back door. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, use a prep sink behind buffet line. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan was given to operator. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, pasta.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen, Danish and muffins **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris, at cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork shoulders inside reach in cooler.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on and around soda dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method, scramble eggs and sausage links covered with plastic wrap while in cooling process. Corrected On Site. Food was uncovered and place in cold unit. Advise operator to cover it once it reach 41 degree F.
- Observed residue build-up on nonfood-contact surface, warmer at pizza area.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filter at salad bar area.
- Observed cutting board grooved/pitted and no longer cleanable, front preparation table.
- Critical - Observed raw animal food stored over ready-to-eat food, salmon over bread, front reach in cooler.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable, walk in cooler floor loose with big waivy gaps. Repeat Violation.
- Inadequate number of trash receptacles in establishment, next to hands wash sink.
- Critical - Observed an employee beverage container inside rech in cooler, causing posible cross contamination.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 01/19/11
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, inside doble stainless steel door reach in cooler in front of cooking equipment in kitchen, rice,beef, potatoes, pork with apple sauce on top. Repeat Violation. 1/19/11
- Critical - Observed employ engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation. Kitchen only has one hand wash sink, to far from cooking equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. There is no hand wash sink at dishmachine area or at 3 compartment sink are, employees do not wash hands after or before wearing gloves and when handling dirty dishes. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation. 01/19/11
- Observed gaskets with slimy/mold-like build-up, all reach in coolers in buffet area. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, all reach in coolers inside kitchen with old food debris.
- Critical - Observed less than 1 handwash sink or number required by law for employees. KITCHEN NEEDS AT LEAST 2 MORE HAND WASH SINK ONE NEXT TO DISHMACHINE AND ONE NEXT TO COOKING EQUIPMENT.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door with gaps on bottom.
- Plumbing system in disrepair, discharge tube in walk in freezer, causing build up of ice. Repeat Violation.
- Plumbing system in disrepair, underneath 3 compartment sink water draining on floor.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, ice machine filter last change 11/10/10.
- Wet wiping cloth not stored in sanitizing solution between uses, more than 5 to 10 wiping cloth around the kitchen counter . Repeat Violation.
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7/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above, 117 sausage links, 118 potatoesat hot holding box at buffet area. At call back inspection Food is going to be discarded after 4 hour.
- Critical - Violation: 04-03-1 Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperature 115,big hot holding unit at Buffet area . TIME AS PUBLIC HEALTH CONTROL PLAN IS GIVEN AND HAS TO BE FOLLOW UNTIL WARMER IS REPAIR AND REACH 135 degree F or above
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, at buffet area.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, all reach in units in buffet area.
- Violation: 36-11-1 Floors not maintained smooth and durable, walk in cooler floor loose, with waivy gaps.
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3/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), pasta cooked from prior day.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, chilli and cooked mushroom inside doble stainless steal door reach in cooler at the buffet area. Repeat Violation. 07/09/10
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked pasta inside reach in cooler in the kitchen. Repeat Violation. 07/09/10
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 57 butter, 60 cream cheese, buffet area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked pasta 49 at reach in cooler inside kitchen.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, 117 sausage links, 118 potatoesat hot holding box at buffet area.
- Critical. Observed food being cooled by nonapproved method, pasta inside deep container and cover with plastic lid inside reach in cooler in the kitchen.
- Critical. Observed food being cooled by nonapproved method, chilli in deep container at buffet area inside reach in cooler .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours , cooked pasta 49 cooked prior night inside reach in cooler at kitchen.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperature of preparation table is 44.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperature 115,big hot holding unit at Buffet area .
- Critical. Observed unwashed fruits/vegetables with stickers on at buffet area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. There is no hand wash sink at dishmachine area or 3 compartment sink area, employe do not wash hand after or before wearing gloves and when handling clean and dirty dishes.
- Observed coolling equipment in poor repair, walk in freezer motor.
- Wet wiping cloth not stored in sanitizing solution between uses, at buffet area.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. 07/09/10
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up, all reach in units in buffet aa.
- Plumbing system in disrepair, discharge tube in walk in freezer, causing a build up of ice.
- Critical. Hand wash sink lacking proper hand drying provisions, at the ONLY HAND WASH SINK INSIDE THE KITCHEN.
- Floors not maintained smooth and durable, walk in cooler floor loose, with waivy gaps.
- Carbon dioxide/helium tanks not adequately secured, next to bread cart in the kitchen .
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Food contaminated by employees/consumers not discarded.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, at cooler 2, cooked rice and ribs.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, by evidence of bread, muffins and rolls unprotected. Corrected On Site.
- Critical. Observed uncovered food on top of counter, coffee. Corrected On Site.
- Critical. Observed three-compartment sink faucet in disrepair do not provide hot water in both or cold water in both, also faucet not long enough to provide cold/hot water in all 3 at the same time.
- Critical. Observed soiled reach-in cooler gaskets, and icemachine gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, both.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee filter . Corrected On Site.
- Observed single-service items stored on floor, pizza boxes at dry storage room.
- Observed floor and wall junctures not coved next to walk in cooler.
- Ceiling tile missing at the kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers, at hood system, also l9ght bulb missing.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey in reach in cooler, front counter. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Rice found at 112 cooling at room temp. Corrected On Site.
- Observed single-service items stored on floor. A box of plastic spoons in the front kitchen Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For chilli, temperature has been adjusted .
- Critical. Observed food being cooled by nonapproved method. Cover.
- Critical. Observed food stored on floor. Soda bags in the storage room.
- Observed gaskets/seals on cold holding unit in poor repair. Unit by the buffett line front.
- Observed cutting board grooved/pitted and no longer cleanable. At the front line.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed walk-in freezer door indisrepair.
- Critical. Observed soiled reach-in cooler gaskets, at the cooks line.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with soil deposits. For the trays use to wash dishes HEAVY BUILD UP in all trays.
- Observed single-service items stored on floor. In the pizza storage room.
- Observed leaking faucet at the hand sink by coffee maker.
- Observed leaking pipe at plumbing fixture. Inside the walk in cooler by evidence of frozen water at the floor from dripping of the condensor.
- Floors not maintained smooth and durable.Inside the walk icooler.
- Observed hole in wall. In the pizza storage room.
- Observed attached equipment soiled with accumulated dust. Fan covers inside the walk in cooler.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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