- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filers left on the counter without any protection. Prep counter by Reach in cooler **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer show 28°F and butter in the Reach in cooler is 42°F, Reach in cooler next to prep counter top.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Employee bathroom, in the laundry room.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping clothes **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Please submit for file only per district administrator Cathy Tucker. No fee, up date only.
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4/2/2013 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm when tested.
- High Priority - Toxic substance/chemical with out label. Granular white substance in a water type bottle under sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine in wet towel container over 200 ppm.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Thawed eggs in reach in coolers.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No separate hand sink for employees. Using one side of 2 compartment sink for hand washing. Has splash divider between sinks. Sign, soap, and towels provided.
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area. ( Using one side of double sink is not accepted.) see comments
- Critical - No Certified Food Manager for establishment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon-milk.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Time as a public health control will be used. Form completed.
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8/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Dish machine not working and not used per kitchen employee. Establishment has 2 compartment sink only. One sink is for handwashing. Employee stated she uses 2 compartment sink for washing and rinsing by hand, then re-fills one compartment with chlorine sanitizer. 50 - 100 ppm, has test kit. Not complied per M. Haynes, District Mgr. Expert appliance is scheduled to repair machine.
- Critical - Establishment issued warning to obtain license from the Division of Hotels and Restaurants. Not complied - no license or licensing checklist has been received. No copy of application available but front desk mgr. stated it was mailed yesterday.
- Critical - Test kit for chlorine provided.
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7/25/2012 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
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