- Basic - Single-service items stored on floor. Case of souffl cups on floor in storage room in kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 56°, in cooler at front counter, corrective aciton-moved product to reach in cooler in kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen not labeled
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2013 | Routine - Food | Not available electronically |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of pancake mix on floor
- Basic - No copy of latest inspection report available. Remodeled office and cannot locate file.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 47° in refrigerator in kitchen Corrective action-keeping door closed as mush as possible
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 74° on front counter buffet line. Corrective action-will place product under Time as a Public Health Control plan and will discard at end of breakfast each day.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Breakfast attendant put gloves on without washing hands first
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for eny of the hot items under plan. All hot items were discarded at end of breakfast
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Some black build up on white tray inside machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in kitchen **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of slime in the interior of ice machine. Machine in kitchen has build up in it **Corrected On-Site** Interior white gate has some green build up in it
- Observed buildup of slime on juice dispensing nozzles. Orange juice machine has black build up around nozzles **Corrected On-Site** Build up around nozzles, especially end of water nozzle
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4/25/2013 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. Manager took test in December but found out today that she did not pass. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. Machine in kitchen has build up in it **Corrected On-Site**
- Critical - Observed buildup of slime on juice dispensing nozzles. Orange juice machine has black build up around nozzles **Corrected On-Site**
- Critical - Observed employees food/drink not separated from establishment food. In cooler in kitchen-employee food stored within establishment food.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washed hands twice in triple sink
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12/31/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both expired Repeat Violation.
- Critical - Observed expired Food Manager Certification. Kathy
- Critical - Observed food stored on floor. coffee box, storage area Corrected On Site.
- Critical - Observed interior of microwave soiled. store side
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7/26/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. some plastic lids cracked
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.one expired, Sharon
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed personal care item stored with food. on shelf over food
- Critical - Observed slime in the interior of ice machine. light
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. coffee/tea Corrected On Site. Repeat Violation.
- Observed juice dispenser soiled with accumulated slime/debris. underside
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. blocked with boxes
- Observed open dumpster lid.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. opened coke on top of ice machine Corrected On Site.
- Critical - Observed food stored on floor. water, coffee boxes in storage area Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 66F on buffet line, discarded Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gravy opened yesterday early morning
- Observed single-service articles stored without protection from contamination. bowls not inverted at buffet line Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. storage area
- Critical - Observed toxic item stored by food.spray bottle by ice machine Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs 122F , discarded Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100ppm
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit. small front reachin cooler Corrected On Site.
- Critical. Observed food stored on floor. in storage room, box of coffee fell off Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. forks and bowls not inverted at front counter Corrected On Site. Repeat Violation.
- Observed personal care item stored with food. purse and jacket on honey in storage room Corrected On Site. Repeat Violation.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. front counter cooler and upright reachin in kitchen small front counter cooler 7/21/10
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. cinnamon rolls on top of sneeze guard instead of under sneeze guard Corrected On Site. cinnamon rolls/danishes still on top of sneeze guard 7/21/10
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
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7/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese and butter on counter at room temperature , must be discarded at 9:30am; explained time as public health control Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs on warmer, must be discarded 9:30am ; explained time as public health control Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Critical. No conspicuously located thermometer in holding unit. front counter cooler and upright reachin in kitchen
- Critical. Displayed food not properly protected from contamination. cinnamon rolls on top of sneeze guard instead of under sneeze guard Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread container with lid, but when custumers opens it breads are exposed to contamination
- Critical. Observed food stored on floor. drinks ad sausage cans in storage room
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. no date on it
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary
- Critical. Observed interior of microwave soiled. interior top
- Observed single-service items stored on floor. cups in storage room
- Observed single-service articles stored without protection from contamination. forks and bowls not inverted, front counter Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed personal care item stored with food. purse above cookies in storage room
- Critical. Observed unlabeled spray bottle. by 3 comp sink
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. apples
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks up with tongs exposed
- Observed single-service items stored on floor. napkins
- Critical. Hand wash sink lacking proper hand drying provisions. back room
- Critical. Handwashing cleanser lacking at handwashing lavatory. back room
- Critical. Observed unlabeled spray bottle. in back room Repeat Violation.
- No copy of latest inspection report. Corrected On Site.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
| No report available. | 8/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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