- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Splash-up on juice dispenser in dining room **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Burger King cup on dry storage shelf over single serve **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. In back storage room, next to closet
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door in dining area
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons, knives, forks in dining area
- High Priority - Displayed food not properly protected from contamination. Fruit and boiled egg display, dining room, not self closing
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Boiled egg and sausage in reach in cooler **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Kitchen refrigerator, has many employee items mixed with public food. White unit.
- High Priority - Displayed food not properly protected from contamination. Sneeze guard ineffective in normal position
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Boiled eggs in reach in cooler, kitchen
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Abrasives and detergents not removed during the rinse process. Clean pans on table
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food over bulk packaged cheese
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Server
- Basic - Food stored on floor. Box of concentrated juice
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in kitchen
- High Priority - Displayed food not properly protected from contamination. Sneeze guard ineffective, needed to pull forward. Boiled egg and fruit containers not self closing
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Bread rack **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scrambled eggs in reach in cooler 50?, corrective action: placed in freezer; 60? cut melon on buffet, corrective action: added to time as public health control
- Intermediate - Food manager certification expired. Kathleen
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 28? in ice water **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Filled one up **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food stored on floor.WATER Corrected On Site.
- Observed single-service items stored on floor.CUPS,COFFEE FILTERS Corrected On Site.
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9/17/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Waffle batter saved. Using t9me forr public health. Batter discarded during this inspectionn. Corrected On Site.
- Observed single-service articles improperly stored. Plates and napkins Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food.purse. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.mopsink .
- Critical - Observed toxic item stored by utensils.clorox wipes with single service items. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breads & eggs
- Critical. License expired within 30 days after expiration date.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee does not food holding temperatures.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Time as a Public Health Control. (A) Except as specified under paragraph (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption: (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded;
- Critical. (B) Except as specified in Paragraphs (D) and (E) of this section, refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in Paragraph (A) of this section; and: (1) The day the original container is opened in the food establishment shall be counted as Day 1; and (2) The day or date marked by the food establishment may not exceed a manufacturer's use-by date if the manufacturer determined the use-by date based on food safety.
- Critical. (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
- Critical. FOOD Display. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means.
- Critical. Handwashing Facility. Conveniently Located. A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES' in FOOD preparation, FOOD dispensing, and WAREWASHING areas; and (B) In, or immediately adjacent to, toilet rooms.
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3/4/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/17/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WAFFEL MIX AT 63 F. Corrected On Site.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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