- No Violations Were Observed
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for weekend breakfast worker
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of cereal on floor in closet
- Basic - Covered waste receptacle not provided in women's bathroom. In restroom on first floor
- Basic - Drain cover(s) missing. Drain under triple sink
- Basic - Food storage container/container lid cracked or broken. Plastic storage container in cabinet no longer cleanable, insides melted
- Basic - Standing water in floor drain/floor drain draining very slowly. Under triple sink
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Manager stated that check and renewal were in mail today
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of sausage gravy in cooler not dated **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Arnie Louis who was hired 10 months ago
|
7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. In ladies restroom on 1st floor
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45?, yogurt 46?, cream cheese 45? in reach in cooler in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Waffle batter not discarded at end of 4 hours. Normally placed back in refrigerator for next day use. Explained Time as a Public Health Control to breakfast attendant. Corrective action-voluntarily discarded
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Especially at orange juice nozzle **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit-in kitchen area. Moved all potentially hazardous food items to white refrigerator.
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. white refrigerator ; also in small reach in cooler at front counter Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen
- Critical - Observed employee food stored in a prohibited area. employee food with customer food in white reach in cooler Repeat Violation.
- Critical - Observed toxic item stored by food. soap by spray cooking oil , storage area Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control marking indicating 4-hour limit. today is the 14th and the log is filled up already for the 15th and 16th
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. white reach-in Repeat Violation.
- Critical - Observed dented/rusted can. sausage gravy
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in a prohibited area. employee food with breakfast food
- Observed old labels stuck to food containers after cleaning.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. white reach in cooler
- Observed clean linens stored in improper location. under handsink
- Critical - Observed food stored on floor. cereal in dry storage Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. soaking dishes
- Critical - Observed objectionable odors in dry storage room
- Observed single-service items stored on floor. plates in dry storage room
|
8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/17/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cloth towel as liner for dishes
- Observed clean equipment stored on floor. bread rack in storage area
- Critical - Observed food stored on floor. storage area Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. shoe box for bread in reach-in cooler
- Observed unnecessary items on the premise. broken microwave
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. discarded Corrected On Site.
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reachin cooler Corrected On Site. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 38F Corrected On Site.
- Critical. Displayed food not properly protected from contamination. breads not under sneeze guard; covered them with plastic Corrected On Site.
- Observed equipment in poor repair. lids for hot foods are cracked
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves in storage area
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has chlorine, needs quaternary
- Plumbing system in disrepair. drain in storage area
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Observed objectionable odors in storage room.
- Observed floor and wall junctures not coved. storage area
- Critical. Certified Food Manager unable to answer basic Food Code questions. big 4 foodborne illnesses, gave form
|
12/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. ceiling tiles in kitchen
|
7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gravy, milk, eggs in reachin Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle mix, butter and cream cheese, milk must be discarded at 9am; mgr says he discards everything potentially hazardous at the end of breakfast, but nobody gave him a time as public health control form before
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Critical. No conspicuously located thermometer in holding unit. upright reachin in kitchen
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. breads and hot foods with lids that custumers can remove; sneeze guard package just arrived Repeat Violation.
- Critical. Observed food stored on floor. cans of chili in storage room
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary Repeat Violation.
- Observed single-service items stored on floor. cups and plates, etc in storage room Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink in kitchen and restrooms Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen
- Critical. Observed toxic item stored by food.glass cleaner by tea bags in cabinet Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. by kitchen entrance
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no books, no certification
|
5/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage- breakfast from 6-9
- Critical. Displayed food not properly protected from contamination. susage, sausage gravy, eggs are in lift top
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. muffins/danish
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks, knives, spoons
- Observed single-service items stored on floor. several boxes in store room
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Best Western Cecil Field Inn & Suites, 525 Chaffee Pt Blvd, Jacksonville, FL »