Hoboz Fine Dining, 4480 Cleveland Ave, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: HOBOZ FINE DINING
Type: Mobile Food Dispensing Vehicle
Address: 4480 Cleveland Ave, Fort Myers, FL 33901
License #: 4650651
Total inspections: 6
Last inspection: 6/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
6/26/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat pitta bread. **Corrected On-Site**
2/1/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed employee with no hair restraint.kitchen. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.Mug inside hws. Corrected On Site.
3/23/2012Routine - FoodWarning Issued
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed potentially hazardous food thawed at room temperature - deli meat on 3 comp. sink.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - 0ppm in sanitizing bucket - should be between 50-100ppm.Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - putting ready to eat toppings on hotdogs with bare hands. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - chilli in reach-in cooler.
5/25/2011Food-Licensing InspectionInspection Completed - No Further Action

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