- Basic - Lights (rear of kitchen) in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Employee touching ready-to-eat food (bread) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (lettuce - 45f). Operator instructed to place item on ice. Item observed at 45f. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Cold water not provided/shut off at employee handwash sink at cook line,
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Observed standing water in reach in cooler at cook line.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 41f.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees... kitchen. **Warning**
- Basic - No lighting at sandwich prep area/room. **Warning**
- Basic - Wall caulking soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on duty: Anthony G, Chris varozo. **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At 3 comp sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of equipment.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Employee touching ready-to-eat food (tomatoes) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (mushrooms - 53f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink at backline.
- Portable (k class, ABC) fire extinguisher gauge in red zone. For reporting purposes only.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floors, under equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, on shelves under prep tables. Top of shelves.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on sandwich unit in poor repair.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue/slime/sludge.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up on coolers.
- Critical - Violation: 32-04-1 Bathrooms not fitted with self-closing doors.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Violation: 38-10-1 Lights not functioning over food preparation areas in kitchen and over the sandwich prep line.
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - According to operator, potentially hazardous food (boxed, sliced gyro meat) thawed in an improper manner at room temperature.
- Critical - Bathrooms not fitted with self-closing doors.
- Carbon dioxide tanks not adequately secured.
- Critical - Cold holding equipment (sandwich unit) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4/4/12.
- Critical - Cold holding equipment (upright reach-in cooler) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4/4/12.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Lights not functioning over food preparation areas in kitchen and over the sandwich prep line.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food (pita bread, sliced meat, tomato slices) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on coolers.
- Observed gaskets/seals on sandwich unit in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/slime/sludge.
- Critical - Observed interior of reach-in freezer soiled with heavy accumulation of frost/ice.
- Observed leaking pipe at under the 3 compartment sink.
- Critical - Observed potentially hazardous food (feta cheese) held using time as a public health control with no time marking. Food may not be served. This violation must be corrected by : 4/4/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (sandwich meats, gyro meat, meatball, feta cheese, turkey, ham, steak meat). This violation must be corrected by : 4/4/12.
- Wet wiping cloth not stored in sanitizing solution between uses (on board of sandwich unit). Corrected On Site.
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4/3/2012 | Routine - Food | Warning Issued |
- Critical - can opener soiled
- food on inside of reach-in-cooler handles
- food on side of prep table
- juice stored in drink ice
- mildew-like substance in handwash sink
- Critical - no backflow on outside faucet
- wall splatter by three-compartment sink
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink at cookline.
- Lights near cookline missing the proper shield, sleeve coatings or covers.
- Critical - Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (ham) in cookline cooler. Corrected On Site.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44 degrees f. Just sliced.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 43 degrees f.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. Top of ice machine.
- Critical. Vacuum breaker mising at hose bibb. North side of building.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed unnecessary items on the premise. Trash/cigarette butts etc.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Shelves.
- Observed residue build-up on nonfood-contact surface. Handwash sink.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit doors.
- Observed hole in wall.
- Critical. Observed toxic item improperly stored. On top of ice machine.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (feta cheese). Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area (feta cheese). Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with excessive accumulation of frost/ice.
- Observed clean equipment stored on floor (sheet pans).
- Observed wall in disrepair (broken/missing tiles).
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed frayed/exposed electrical wires on ceiling light in kitchen. For reporting purposes only.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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