- Basic - Build up of food debris on shelf used to store clean plates at cook line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (lettuce - 52f). Operator instructed to place item into cooler. Item observed at 41f. **Corrected On-Site**
- High Priority - Unlabeled spray bottle at cook line.
- Intermediate - Build up of soil in ice bin at wait station.
|
10/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair at dish station.
- Basic - Food (beef) stored on floor in walk in freezer. **Corrected On-Site**
- Basic - Stored food (soup) not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth at wait station not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Pooled eggs held greater than 41f. Item observed at 68f. Operator instructed to place item on ice.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength (0ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unit corrected on site (50ppm). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (batter mix - 61f). Operator instructed to place item on ice.
|
07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Wall soiled with accumulated food debris. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Country fried steak stored in reach in cooler not covered. **Corrected On-Site**
- Basic - Gap between hood filters.
- Basic - Kitchen/prep areas/dishwash room floors wet.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses... cook line.
- Intermediate - Handwash sink used for purposes other than handwashing... Container cover/lid. **Corrected On-Site**
|
4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In customer area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris/dust/grease/soil residue on exterior of oven/grill.
- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On WIC coils to AC UNIT in WIC..
- Basic - Wall had mildew like substance in dry storage and mop clean area.
- High Priority - Vacuum breaker missing at hose bibb.
|
1/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of RICs
- Basic - Wall soiled with accumulated black debris in mop clean area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter reiced and met temperature.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
|
8/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine door/cover at waitress station.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. WIC Door.
- Basic - Wall soiled with accumulated black debris in mop clean area.
|
4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop cleaning area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On ice tub lid (outside).
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on dry storage floor,under shelves.
- Observed food debris accumulated on kitchen floors, behind/under equipment.
- Critical - Observed live gnats in kitchen.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. Mop area.
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at cookline.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. On secondary burners/stove.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On lid to ice tub.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Milk. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 45 degrees f. Just placed on line. Ambient cooling.
- Observed wall in disrepair. Rusted door frame.
|
3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In handwash sink across from mixer.
- Observed food debris accumulated on kitchen floor under equipment.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live gnats in kitchen, around rag container and drains.
- Critical - Observed soil residue in ice storage containers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. At faucet under handwash sink in dishwash area.
|
9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC handles. Repeat Violation.
- Observed debris accumulated under equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Had squegee in sink. Waitress area.
- Observed residue build-up on nonfood-contact surface. WIF door. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item/paint stored by single service items.
- Critical - Observed uncovered food in holding unit/dry storage area. Potatos in WIC. Repeat Violation.
- Observed wall soiled with accumulated black debris in mop area.
- Critical - Vacuum breaker mising at hose bibb. On faucet under handwash sink in dishwash area.
- Critical - Vacuum breaker mising at hose bibb. Outsidebwall.
|
4/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC handles
- Observed build-up of grease on nonfood-contact surface. Plate holders on cook line.
- Observed build-up of grease on nonfood-contact surface. Shelf above hot hold.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher did not wash hands after handeling dirty dishes and handeling clean dishes.
- Observed residue build-up on nonfood-contact surface. WIC Doors.
- Critical - Observed uncovered food in holding unit/dry storage area. 3 glasses of milk not covered in RIC.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in RIC.
- Critical. Observed food stored on floor. Buns in WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. Tomatos in WIC.
- Observed employee with no hair restraint.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Slicer stored directly under bug catcher/zapper.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on shake mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Shelf over microwave.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At seal behind handwash sink.
- Observed residue build-up on nonfood-contact surface. Portable cart.
- Critical. Vacuum breaker mising at hose bibb. Outside wall.
- Observed open dumpster lid.
- Critical. Observed live gnats in kitchen.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated on kitchen floor, under equipment.
- Observed food debris accumulated on kitchen floor, under equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soiled walk-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. Shelf under orep table.
- Observed build-up of grease on nonfood-contact surface. Food cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handle.
- Observed dumpster overflowing garbage.
- Observed debris accumulated under cooking equipment.
- Wet mop not hung to dry.
|
1/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 33-10-1 Observed inside/outside of dumpster not clean.
- Violation: 36-11-1 Floors not maintained smooth and durable. Cracked/missing tiles in mop sink.
|
11/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lindenberry/butter at 49 degrees.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.RIC 2.CB: Lindenberry/butter were 49 degrees F at top of unit.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 14-33-1 Observed equipment in poor repair. Ice tubs.
- Critical. Violation: 22-18-1 Observed soil residue in ice storage containers.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. At seal behind entire work table at waitress station.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Shelves storing single service ware.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. WIF door.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelves.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. In cabinets under handwash sink.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On both portable carts.
- Violation: 33-10-1 Observed inside/outside of dumpster not clean.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical. Violation: 35A-08-1 Observed live gnats in dry storage.
- Violation: 36-11-1 Floors not maintained smooth and durable. Cracked/missing tiles in mop sink.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor, under equipment.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in mop cleaning area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris,by 2 compsink/meat slicer.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Behind RICs on cook line.
|
10/30/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC 1.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.RIC 2.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.RIC 3.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed equipment in poor repair. Ice tubs.
- Critical. Observed soil residue in ice storage containers.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At seal behind entire work table at waitress station.
- Observed residue build-up on nonfood-contact surface. WIF door.
- Observed residue build-up on nonfood-contact surface. Shelves storing single service ware.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In cabinets under handwash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On both portable carts.
- Observed inside/outside of dumpster not clean.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live gnats in dry storage.
- Floors not maintained smooth and durable. Cracked/missing tiles in mop sink.
- Observed food debris accumulated on kitchen floor, under equipment.
- Observed wall soiled with accumulated black debris in mop cleaning area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris,by 2 compsink/meat slicer.
- Observed wall soiled with accumulated food debris. Behind RICs on cook line.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ihop #360162, 19 N Navy Blvd, Pensacola, FL »