- Basic - Equipment in poor repair. Reach in freezer lid broken. **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door flip top cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector shield. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At front counter. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired over one year ago. **Warning**
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around door seals of two door flip top cooler. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over single service items. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Reach in freezer lid broken. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Under counter. **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Beneath counter. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front display cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door flip top cooler. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Above and around warewashing sink. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 1.5 qt Turkey 47° 1 qt ham 47° 3/4qt egg 47° 3 trays of pasta 50° 50° 58° 30 grape leaves 64°. All placed in cooler prior to opening at 10am. Ambient temperature 48°. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees handling money then donning gloves without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. 1.5 qt Turkey 47° 1 qt ham 47° 3/4qt egg 47° 3 trays of pasta 50° 50° 58° 30 grape leaves 64°. All placed in cooler prior to opening at 10am. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector shield. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At front counter. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front display case 1.5 qt Turkey 47° 1 qt ham 47° 3/4qt egg 47° 3 trays of pasta 50° 50° 58° 30 grape leaves 64°. All placed in cooler prior to opening at 10am. Ambient temperature 48°. **Warning**
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. Sink at front counter food prep area. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired over one year ago. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/soil residue on dry storage shelves. Dry storage shelves with canned goods and seasoning also shelf under prep table by walk in cooler. **Warning**
- Basic - Plumbing system in disrepair. Hand wash sink, front counter area, **Warning**
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On fan by hand wash sink in rear. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of produce in walk in cooler. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee drink stored above single service items on dry storage shelves next to front counter entry door. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Dry storage shelves with canned goods and seasoning also shelf under prep table by walk in cooler. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Plumbing system in disrepair. Hand wash sink, front counter area, **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in freezer chest by rear exit door. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under register. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee sliced gyros and did not wash hands afterwards. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net and then handled food without washing hands. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket, chlorine under three compartment sink over 200ppm **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket, chlorine over 200ppm under three compartment sink. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter area. **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Plumbing system in disrepair. Rear hand sink not draining.
- High Priority - Spray hose at dish sink lower than flood rim of sink. three compartment sink.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Had chlorine test strips, using quaternary ammonium.
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Plumbing system in disrepair. Rear hand sink not draining.
- Basic - Wiping cloth/towel used under cutting board. Prep area in rear.
- Basic - Working containers of food removed from original container not identified by common name. Sugar in rear under prep table.
- High Priority - Spray hose at dish sink lower than flood rim of sink. three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Had chlorine test strips, using quaternary ammonium.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/1/2013 | Routine - Food | Warning Issued |
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