Hava Java Grill & Cafe Llc, 2711 Tamiami Trail Uint A, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: HAVA JAVA GRILL & CAFE LLC
Type: Permanent Food Service
Address: 2711 Tamiami Trail Uint A, Port Charlotte, FL 33952
License #: 1801818
Total inspections: 16
Last inspection: 07/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over storage areas.
 07/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee stored on slicer. **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date. Expired 12/01/13.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.
  • Basic - Soiled reach-in cooler gaskets. sandwich station cooler.
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/18/2013Routine - FoodCall Back - Complied
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/12 **Warning**
 1/15/2013Routine - FoodWarning Issued
  • Observed utensils stored in crevices between equipment. knives at sandwich station
 8/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. prep area cooler
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich makers wearing braclets. Corrected On Site.
 6/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed a scoop with no handle stored in sugar. Corrected On Site.
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Clean utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. products in sandwich station cooler
 9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. potatoes. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. caulk. Corrected On Site.
 5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs
 1/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.
  • Critical. Observed unlabeled spray bottle.
 9/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/27/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Observed gaskets with slimy/mold-like build-up. 3dr unit
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/16/2010Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. OBSERVED OPERATING WITHOUT A CURRENT HOTEL & RESTAURANT LICENSE.
  • Critical. NOT COMPLIED ADMINISTRATIVE COMPLAINT RECOMENDED
  • OPERATING A FOOD SERVICE ESTABLISHMENT WITHOUT A REQUIRED APPROVED PLAN REVIEW FROM THE DIVISION OF HOTELS & RESTAURANTS. NOTE: A OPERATOR HAS PLANS FILED WITH DEPARTMENT (ENCLOSED) HQ-10/2830 NOTE: B OPERATOR HAS ALSO FILED A FOOD SERVICE APPLICATION
 2/10/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. DAIRY PRODUCTS, REACH IN COOLER, 38 DEGREES F SAUCES/GRAVY, REACH IN COOLER, 43 DEGREES F PLANT FOODS, REACH IN COOLER, 29 DEGREES F
  • Critical. SANITIZER TYPE: QUATERNARY AMMONIUM FOUND AT CONCENTRATION OF 3 COMP NOT SET UP PPM
  • Critical. COVERED WASTE RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM
  • Critical. ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE. OPERATING SERVING SANDWICH AND SALADS 60% IS FOOD SERVICE AT THIS TIME.
  • OPERATING A FOOD SERVICE ESTABLISHMENT WITHOUT A REQUIRED APPROVED PLAN REVIEW FROM DIVISION OF HOTELS AND FEE IS $150.00 PER CHAPTER 509 FLA STATUTES GO TO WWW.FLORIDALICENSE.COM/DBPR TO OBTAIN PUBLIC FOOD SERVICE PLAN REVIEW APPLICATION AND CALL 850-487-1395
  • Critical. CERTIFIED FOOD MANAGER MANAGER NAME: OREN SCHNEIDEROVITCH CERTIFICATION DATE: 10/04/2009 CERTIFIED BY NATIONAL REGISTRY OF FOOD SAFETY PROFESSIIONALS
 12/10/2009Routine - FoodWarning Issued

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