- Basic - Hood soiled with accumulated grease and dust. **Warning**
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of toaster and coffee maker. **Warning**
- Basic - Hood soiled with accumulated grease and dust. **Warning**
- High Priority - Employee washed hands with cold water. No hot water at time of inspection. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Philip Crotteau 5/13/09 National Registry. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Hot water not reaching 100°F. at any sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza station cooler. **Warning**
- Intermediate - Manager lacking proof of current food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Hood soiled with accumulated flour/food debris.
- Intermediate - Encrusted material on can opener blade.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated debris. piping under handsinks
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. hood
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bake pans
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. hood
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bake pans
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. outside of pizza oven
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bake pans
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. hood
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.
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3/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and cheese holding at 47 degrees F. in sandwich station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station cooler holding at 47 degrees F.
- Observed attached equipment soiled with accumulated grease. hood
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation. sandwich/salad maker
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Raw animal food not properly separated from ready-to-eat food. raw sausage in walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza toppings. Corrected On Site. gloves utilized
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. prep/dish area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no source available. This violation must be corrected by : 7/18/10.
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5/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface. inside hood system and vinyl scfeens
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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