- Basic - Duct tape used to repair nonfood-contact surface: doorknob (back door)- is covered due to lock being changed. Operator will cover with a smooth and easily cleanable material.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: employee drinks on ice machine. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair: left door of sandwich unit.
- High Priority - Raw animal food stored over ready-to-eat food: raw burgers over sauerkraut in reach-in cooler. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface in disrepair: handle missing on glass-door sauce and veggie reach-in cooler / door handle in disrepair on double glass-doored reach-in cooler.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink, soap dispenser, and paper towel dispenser by cookline. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters and traps underneath. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, sewage system approval or other related requirements: added septic tank system. Seating is actually 64, not 28 (although no seats have not changed since front porch was added about a year ago.) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair: in front of fryers. **Warning**
- Basic - Grease accumulated under and between cooking equipment. **Warning**
- Basic - Ice buildup in reach-in freezer: unit to left of fryers. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: flour, corn meal. **Warning**
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices: missing handle on sandwich unit. **Warning**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine: on ice deflector. **Warning**
- Intermediate - Encrusted material on can opener blade and in crevices. **Warning**
- Intermediate - Soil residue on food storage containers: bulk containers and lids. **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Dipperwell used for ice cream scoop turned off.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator states establishment is in process of obtaining septic tank approval for increase in seating from 28 to 64.
- Basic - Grease accumulated on kitchen floor.
- Basic - Leaking pipe at plumbing fixture. HWS at cook line
- Basic - Raw animal food stored above unwashed produce. Shell eggs over lettuce
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. HWS at cook line
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10/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License has been approved for 28 seats. Seating at time of inspection was 64, which now includes 52 seating in dining area and 12 seats on a screened porch out front. Seating Change Evaluation Form provided to operator with instructions. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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6/20/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service styrofoam cups stored on floor in dry storage area.
- Basic - Dusty ceiling and fan blades over cook line area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit (recorded temp was 65?F). **Corrected On-Site**
- Basic - In-use utensil used with moist food in dipper well with water turned off; not capable to flush food particles away. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soiled material on milkshake mixer head.
- Observed employee with no hair restraint preparing food. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed grease accumulated on kitchen floor behind cookline equipment.
- Critical - Observed soil buildup inside ice bin.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (reach-in cooler) incapable of maintaining potentially hazardous food at proper temperatures. Technician called by operator.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed display freezer gasket torn/in disrepair (for ice cream).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the reach-in cooler. See Stop Sale.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (macaroni and cheese, chicken and dumplings, baked beans).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
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