- No Violations Were Observed
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic bags used in direct contact to store food frozen food.
- High Priority - Displayed food not properly protected from contamination. Observed bowl of lemons stored uncovered at customer drink station.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single service items not stored inverted(aluminum pie containers). **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over ready to eat food products in reach in cooler. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Observed container of self serve sliced lemons lacking cover.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Observed lemons at customer self serve drink station, Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory(back handsink ) Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit holding beef patties.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed wiping cloth bucket and dishes stored in front handsink
- Critical - Observed outdoor reach in freezer lacking lock.
- Observed single-service articles stored without protection from contamination. Observed to go containers and utensils stored inside restroom
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Observed employee slicing meats while wearing dangling bracelet.]
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. [Back kitchen by make-table.]
- Wet wiping cloth not stored in sanitizing solution between uses. 0ppm for wiping cloth bucket at 3 compartment sink.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed for two small fryers. Notified Fire AHJ. For reporting purposes only.
- Critical - Portable fire extinguisher not fully charged-dishwash room. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Inadequate number of trash receptacles in establishment. No available trash receptacle in dish room for use at hand sink.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lunch meats in front sandwich cooler. Corrected On Site by moving to nearby unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich cooler for lunch meats, ambient air 51degF.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. back room sink Corrected On Site.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-powdered sugar
- Critical. No conspicuously located thermometer in holding unit-back reach in cooler.
- Critical. Observed raw animal food ( shell eggs)stored over ready-to-eat food.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Sloppy joe, gravy, salmon, soup.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils.[selfserve beverage area has no utensils for dispensing sliced lemons] Corrected On Site.
- Critical. Displayed food not properly protected from contamination.[lemons at selfserve] covered by manager. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw ground beef stored next to cooked beef in reachin cooler, bottom of display case. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw ground beef sitting on top of a block of cheese in reachin cooler, bottom of display case. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Blue plastic container for cake flour.
- Observed single-service items stored on floor. Takeout containers with lids.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin coolers, coldcuts sliced and repackaged, prepared dinners for sale,12 salads in glass case, cooked chicken breasts, cooked cod, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wrapped butter patties not refrigerated. Sitting in bowl on kitchen shelf. Corrected On Site.
- Critical. Observed interior of microwave soiled.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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