- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/13. Please visit myfloridalicense.com or call 1-850-487-1395 to renew license. **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No soap provided at handwash sink located next to ice machine **Warning**
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10/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory located next to ice machine.
- Observed ice scoop with handle in contact with ice.
- Observed leaking pipe at plumbing fixture, handsink located next to Ice machine.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. [Sliced onions hot holding at 114degF.] Corrected On Site by adding more water to baine marie unit.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. [Small sandwich countertop cooler thermomter reads 50degF, ambient air is 43degF.]
- Critical - No conspicuously located thermometer in 2 door True upright cooler near cookline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. [75deg raw chicken breast in container of water sitting in 3 compartment sink.] Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [Wiping cloth bucket at 250ppm] Corrected On Site by dilluting.
- Observed single-service articles stored without protection from contamination. [Open cup of coffee stirrers on customer accessible table.]
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10/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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