- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs over produce in walk in cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed product cold held overnight in walk in cooler above 47°F. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temperatures of cooler at 48°F. SEE STOP SALE. ALL TCS PRODUCT NOT STOP SALED MOVED TO OTHER AVAILABLE UNITS. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwash machine at 25ppm. Repair in order.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit located at cookline.
- Intermediate - Hot water not provided/shut off at employee handwash sink located at bar. Repair on order.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food(seasonings) **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable located along cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing in salad prep area. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in prep cooler located at cook line , holding potentially hazardous foods between 51F-62F. Observed repair man arrive on site at time of inspection. Potentially hazardous foods were moved to walk in cooler or placed on ice bath. **Warning** Upon callback cooler is in process of being fixed. No potentially hazardous foods stored inside.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing in salad prep area. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Observed reach in prep cooler along cookline holdings scallops, grouper,shrimp, pasta, and other seafood products held between 51°F and 62°F). Foods were stored inside cooler less than four hours and moved to walk in cooler or had ice bags placed on top of seafood. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in prep cooler located at cook line , holding potentially hazardous foods between 51°F-62°F. Observed repair man arrive on site at time of inspection. Potentially hazardous foods were moved to walk in cooler or placed on ice bath. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing at floor of salad prep area.
- Critical - Establishment not maintaining shellstock tags for 90 days. Establishment unable to locate oyster tags.
- Critical - No conspicuously located thermometer in two holding units along cookline. Corrected On Site.
- Observed utensil stored in standing water(at salad prep area) less than 135 degrees Fahrenheit. Corrected On Site.
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11/15/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory-bar Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit(salad prep cooler ) Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees(bar)
- Observed scoop for seasoning and cheese lacking handle Corrected On Site.
- Observed single-service articles (to go containers) not stored inverted. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed, unable to be located. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Burger station]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [Observed wait staff prep burger plate with lettuce and tomato onto bun using bare hands.]
- Observed multiple cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Observed single-service articles stored without protection from contamination. [stirrers at bar.]
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. [2 cookline sandwich bar cutting boards] Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.[several cutting boards]
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. George Quattromani.
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4/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans. 1-10#can artichoke hearts.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Outdoor walk in cooler]
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.[several cutting boards]
- Violation: 29-18-1 Drain cover missing in prep pantry.
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3/31/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Cookline sandwich bar cooler across from stove. 46degF ambient air temperature.] Items iced down and maintenance technician working on unit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Interior walk in cooler, ambient air 43degF after technician worked on unit during inspection.]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Outdoor walkin cooler ambient air 48degF. Unit may not be used to hold potentially hazardous foods until unit can maintain 41degF or colder]
- Drain cover missing in pantry room.
- Observed cutting board grooved/pitted and no longer cleanable. [2 cookline sandwich bar cutting boards] Repeat Violation.
- Critical - Observed dented/rusted cans. 1#10 artichoke can.
- Critical - Observed expired Food Manager Certification. George Quattromani.
- Observed nonfood-contact equipment in poor repair. Plastic door flaps at 2 walkin units are damaged or missing.
- Observed nonfood-contact equipment in poor repair. [Interior walk in cooler door does not fully close. Door appears to be too short for opening as when door is shut, light can be seen above door (approximate 1 inch gap) and gasket/seal.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [52degF, large pan of whole cooked sweet potatoes. Sweet potatoes may not be served.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Meats, cheeses, sauces at indoor walk in cooler]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Shrimp and scallops on ice in cookline sandwich bar across from stove at 45degF.]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sweet potatoes, indoor walk in cooler, 52degF.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Outdoor walk in cooler]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Silver King tabletop cooler where coleslaw, pickles are cold held]
- Drain cover missing in prep pantry.
- Lights missing the proper shield, sleeve coatings or covers. [over prep counter]
- Observed cutting board grooved/pitted and no longer cleanable.[several cutting boards]
- Critical - Observed dented/rusted cans. 1-10#can artichoke hearts.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [eggs, cheese, butter in outdoor walk in cooler at 54degF] Corrected On Site by moving items to working indoor cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[Coleslaw in Silver King table cooling unit]
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3/30/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at 48degF. Corrected On Site by moving foods to nearby cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temp at 48degF. Operators relocated foods to nearby cooler.
- Critical. Observed food stored on floor. Box of chips, box of rice on drynstorage room floor.
- Observed large cookline cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of sandwich bar reach-in cooler soiled with accumulation red sauce.
- Critical. Observed interior of 2 door True upright reach-in cooler at prepline soiled with puddle of water.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several expired certificates.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-flour
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cup without handle stored in ice bin. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed open dumpster lid.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-17-1 Waste line missing at soda gun holster. Callback 2/10/10 not complied. Time extended [need to contact soda supplier]
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Poultry /Chicken reachin cooler, out of temperature, not datemarked. [discarded] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry reachin cooler 55F, made day before, discarded by mgr. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[several kitchen reachin coolers]
- Critical. Observed potentially hazardous food thawed in an improper manner. [shrimp thawing reached 55F before being placed in reachin cooler] Corrected On Site.
- Critical. Observed food stored on floor. Beef, walkin cooler.
- Observed employee with no hair restraint. [cook]
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dinner plates have splash from cookline. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Hand sink missing in food preparation room or area. per plan review HQ-09-2971 handsink to be installed in preparation /pantry room. This violation must be corrected by : 2/8/10.
- Critical. Observed less than 1 handwash sink or number required by law for employees. Per plan review HQ-09-2971, handsinks required in bar area and preparation /pantry room were not installed. This violation must be corrected by : 2/8/10.
- Critical. No handwashing sign provided at a handsink used by food employees.[kitchen]
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in walkin cooler interior door.
- Observed wall soiled with accumulated dust.[kitchen cookline]
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Observed employee walk small child through kitchen.
- No plan review submitted and renovations in progress. Plans HQ-09-2971, show two handsinks that are not in establishment. One in the bar area the other in the kitchen preparation/ pantry room. Plans were approved with the Condition of those two handsinks.
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12/7/2009 | Routine - Food | Administrative complaint recommended |
- Critical. COLD FOOD NOT HELD 41 DEGREES F OR BELOW - REACH IN COOLER AT COOKLINE: RAW CHICKEN 80 DEGREES F, RAW HAMBURGER PATTIES 80 DEGREES F, SHRIMP 75 DEGREES F. ALL DISCARDED BY MANAGEMENT - CORRECTED ON SITE
- Critical. COLD HOLDING EQUIPMENT NOT MAINTAING TEMPERATURE 41 DEGREES F OR BELOW. UNIT HAD BEEN UNPLUGGED (80 DEGREE F) - CORRECTED ON SITE
- Critical. OPEN BEVERAGE CONTAINER ON PREP TABLE
- CUTTING BOARDS WITH HEAVY DEBRIS BUILDUP
- Critical. CAN OPENER SOILED
- SINGLE SERVICE ITEMS NOT INVERTED - CORRECTED ON SITE
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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