- Basic - Cutting board with deep groove marks.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in outdoor dry storage area **Corrected On-Site**
- Basic - Equipment in poor repair(ice scoop for outside ice bin)
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink located inside kitchen as well as end of pizza dough prep line. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees located next to ice cream machine.
- Basic - Observed a cracked plastic ice scoop in ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink in women's room. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed chlorine sanitizer at 0ppm. Establishment must use three compartment ink to wash rinse and sanitize
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit-pizza prep cooler Corrected On Site.
- Critical - Observed unlabeled spray bottles at outdoor chemical storage area
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm after 3 cycles
- Critical - Observed buildup of soiled material on mixer head. unit not yet used today. Clean bowls mounted behow head.
- Critical - Observed encrusted material on can opener blade.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength 0ppm. Large bubble in supply line. Corrected On Site.
- Observed ice buildup handing down from walk in freezer condenser and ice buildup in bucket below where unit was dripping into.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Men's room. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Pizza prep cooler.
- Critical - Observed food stored on floor of dry storage room. Soda boxes, cans.
- Critical - Observed pizza prep cooler cutting board with heavy dark grooves.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Portioned, re-wrapped wrapped cheeses and cold-cuts innwalk-in freezer.
- Observed single-service articles stored without protection from contamination. Take-out containers stored on floor of dry storage room.
- Critical - Vacuum breaker missing at hose bibb. Repeat Violation.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees preparing food at pizza prep station with no hair restraint. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Service technician called. Sanitizer line has large air bubble that will not feed thru when primed.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Equipment and utensils not properly air-dried. Cups at soda station wet nested.
- Critical. Vacuum breaker missing at hose bibb at mop sink. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Storage of buffet line wiping cloth bucket. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory at buffet line. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair, pulling from taped area.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage shed over single serve packages and food shelving area.
- Lights missing the proper shield, sleeve coatings or covers. Over cookline pizza prep table.
- Critical. Observed toxic item stored by clean stainless steel pans on low storage shelf. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Incomplete, cook (Certified Foid Manager's husband) does not have proof of training.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener holder attached to preparation table.
- Critical. Observed encrusted, soiled material on slicer, also storing pens, markers, cups, etc on slicer.
- Equipment and utensils not properly air-dried. Wet stacking plastic drinking cups.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Dry storage shed, rusted cans of Tapioca and vanilla pudding. Discarded by operator. Corrected On Site.
- Critical. Observed food stored in a prohibited area. Observed sundried tomatoes stored underneath fan in walkin cooler, condensation dripping on container. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Outside ice machine
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.[outside mopsink]
- Carbon dioxide/helium tanks not adequately secured. Have chain, but not in use.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Two clear plastic containers of white powder on shelf with spices.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on shelf above preparation table.
- Critical. Observed soiled reach-in cooler gaskets.[pizza station] Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up, spatulas, ladels,etc]
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured. Have chain but not in use.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.[Delfield 3 door unit at pizza station]
- Observed worn, torn and/or soiled floors/carpeting. Tiles missing up against freezer door, area harboring debris.
- Observed attached equipment soiled with accumulated dust. [hood]
- Observed hole in ceiling.[kitchen near pizza oven]
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
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