- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on the shelf in the Walk in cooler, manager moved **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. By cookline
- Basic - Single-service items stored on floor. Case of the bowl and container in the dry storage area, manager moved **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of bacon mix cheese 50°F, in the ice bath but not enough ice, employee add some ice.
- Intermediate - Water filter not changed according to manufacturer's instructions. The water filter behind the ice machine expired on 7/31/13 by the sticker on the filter
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Upright double doors Reach in cooler by toaster
- Basic - Reach-in cooler gasket torn/in disrepair. Upright double door Reach in cooler by toaster
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pressed machine accumulation of food debris and grease across the deep fryer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday per manager, small Reach in cooler for smoothie **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand Wash Sink by the dry storage shelf and Walk in Cooler **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in Cooler door **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal and plastic containers on the shelf by Three Compartment Sink
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Drive thru area **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by grill
- Basic - Single-service items stored on floor. Case of cups and case of lids on the floor, dry storage area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline , by grill
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee putting gloves on before working without wash her hands first, cookline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken tender made 30 min ago, on the shelf by cookline **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Sight build up around the nozzles, dining room, self serve soda machine, the one by the register
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reader located outside of machine showed 8°F and ambient air thermometer inside the cooler showed 55°F, burger, chicken, turkey 40° in the cooler. Double doors upright Reach in cooler by toasted grill.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Low-fat milk open yesterday, Reach in cooler by register **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Brown liquid on the Hand Wash Sink by the office
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tea filter holder inside the Hand Wash Sink by drive-thru **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Slit build up, Dining room, machine by the door
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Mary Allison, can not find the proof of training. Patrice Braziel arrived later **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt worked for more than 6 month, can not find his proof of training. **Repeat Violation**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Biscuit area and cutting area for vegetables.
- Basic - Attached equipment soiled with accumulated dust. Fan covers in walk in.
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles.
- Basic - Soiled reach-in cooler gaskets. Upright Burger cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grated cheese 70° in cold insulated container that is no longer cold. In melted ice bath, liquid eggs at 52°. Corrective action, re iced liquid eggs and discarded cheese out of temperature.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight as indicated by date Mark yesterday. Wrapped sausage mix at 44-45. All discarded by mgr. on duty.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time mark. Red burrito bar grated cheese and sour cream. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Up top near door .
- Intermediate - Accumulation of slime and dirty water inside the ice scoop holder, drive thru area.
- Intermediate - Handwash sink not accessible for employee use at all times. Cardboard box top in rear hand sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Records/documents for required employee training do not contain all of the required information. List is out dated and not accepted as discussed at last inspection.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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7/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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