- Basic - Build-up of grease/dust/debris on hood filters. Above the charbroiler. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans on the clean dish storage shelving.
- Basic - Gaskets/seals on holding unit in poor repair. Randell Reach In Cooler near the flat grill.
- Basic - Old food and labels stuck to clean dishware/utensils. Clean dish storage shelving. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sinks throughout the restaurant. Also, fan guard inside the walk in cooler. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Ground beef patties
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 58°F, in Randell reach in cooler near the flat grill. Corrective action taken: placed in walk in freezer to cool.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle heads. Drive thru and dining area beverages stations.
- Intermediate - Hot and Cold water not provided/shut off at employee handwash sink. Hand wash sink near the charbroiler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Randell reach in cooler near the flat grill
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan guards inside the walk in cooler.
- Basic - Build-up of grease/dust/debris on hood filters. Heavy grease buildup on filters above the charbroiler. **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust. Walk in cooler ceiling.
- Basic - Grease accumulated under cooking equipment. Behind and under ovens.
- Basic - Old labels stuck to food containers after cleaning. Prep pan lids **Repeat Violation**
- Basic - Soiled reach-in cooler/freezergaskets. Reach in cooler next to the flat grill. Reach in freezer near fry vats. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Tomatoes and Lettuce:Discard time was 2:00 pm, product placed online at 9:00 am. Discarded time should be 1:00 pm
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 121°, 93°, mushrooms 121°. Corrective action taken: reheated to 165° during this inspection.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters expired 5/19/14 according to the dates written on the filters.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above charbroiler
- Basic - Ceiling tile in disrepair. Walk In Freezer Area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Above Fry Vats
- Basic - Old food stuck to clean dishware/utensils. Grease on prep pans
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans 133°F. Reheated to 165° during this inspection **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Walk in cooler fan guards
- Basic - Ceiling soiled with accumulated dust.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Mop sink
- Basic - Old labels stuck to clean dishware/utensils.
- Basic - Plumbing system in disrepair. Rear hand wash sink broken
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink by office
- Basic - Soiled reach-in coolers and freezers gaskets.
- Basic - Stored food not covered in walk-in freezer. Ground beef patties
- Basic - Walk-in cooler door soiled with encrusted food debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru
- Intermediate - Cold water not provided/shut off at employee handwash sink. By office
- Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue. Throughout restaurant
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
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