- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.ladies room.
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. Corrected On Site.unit had been turned down because food was freezing.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair gaskets on make table.
- Observed nonfood-contact equipment in poor repair. WIC Condener leaking.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 49degrees,creamer49degrees, sausage 49 degrees, cheese 46 degrees. Corrected On Site.
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3/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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