Mickey L's, 406 Duval St Ne, Live Oak, FL - Restaurant inspection findings and violations



Business Info

Name: MICKEY L'S
Type: Permanent Food Service
Address: 406 Duval St Ne, Live Oak, FL 32064
License #: 7100315
Total inspections: 2
Last inspection: 12/16/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
  • No copy of latest inspection report.
  • Observed cutting board grooved/pitted and no longer cleanable.maketable .
  • Observed grease accumulated on kitchen floor.under cookline.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.souffle cup in salad dressing .cup in sugar. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.chemical
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork.
12/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.ladies room.
  • Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. Corrected On Site.unit had been turned down because food was freezing.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-contact equipment in poor repair gaskets on make table.
  • Observed nonfood-contact equipment in poor repair. WIC Condener leaking.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 49degrees,creamer49degrees, sausage 49 degrees, cheese 46 degrees. Corrected On Site.
3/28/2011Food-Licensing InspectionInspection Completed - No Further Action

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