- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. WOMENS RESTROOM
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. KITCHEN REACHIN UNIT, DO HOT USE UNTIL CAPABLE OF 41F
- Critical - Hand wash sink lacking proper hand drying provisions. REAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. REAR
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated grease. HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOASTER OVEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN FREEZER FLOOR
- Observed build-up of grease on nonfood-contact surface. STOVETOP
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. POTATOS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOPS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATS, MELON, POTSTO SALAD AT 49-52F FOR 1.5 HOURS, Corrected On Site. MOVED TO OTHER UNIT
- Critical - Observed toxic item stored by utensils. CLEANERS BY CLEAN DISHES Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors... ladies restroom.
- Ceiling tile in disrepair, kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions... front counter.
- Lights missing the proper shield, sleeve coatings or covers... hallway.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... exterior kitchen appliances.
- Observed employee with no hair restraint.
- Observed leaking pipe at plumbing fixture... walk-in freezer behind fan.
- Observed residue build-up on nonfood-contact surface... top dish machine. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... potatoes 106f/2hrs stove-top. Explained time control, labeled 4hr discard.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... sugar/flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw egg 48 top line cooler, nonphf's 56/61f, iced to chill/store.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... potatoes 106-98f off stove top 2.3 hrs. Moved to stove top, reheat 165/hold 135f.
- Critical. Observed food being cooled by nonapproved method... mushrooms 76f cooling in top line cooler not maintaining foods 41f, iced. Corrected On Site.
- Observed employee with no hair restraint.
- Observed leaking pipe at plumbing fixture... under dish sink.
- Observed leaking pipe at plumbing fixture... walk-in freezer fan unit.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors... ladies restroom.
- Critical. Observed an uncovered electrical box. For reporting purposes only... light switch, men's restroom.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Cold water not provided/shut off at employee handwash sink... dish area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees... ladies restroom.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... mushroom 47, quiche 47f in reach-in cooler. Moved to another reach-in.
- Critical. Observed food stored in ice used for drinks... bottle of water in ice bin.
- Observed equipment in poor repair... door of reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... lower shelf of work table in kitchen.
- Critical. Cold water not provided/shut off at employee handwash sink... dish area.
- Critical. No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Ceiling tile missing... 1 in kitchen.
- Lights missing the proper shield, sleeve coatings or covers... wine storage hallway.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only... light switch in walk-in.
- Critical. Electrical outlet missing cover plate. For reporting purposes only... light switch men's restroom.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
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