- Basic - Leaking pipe at plumbing fixture. Under dish machine.
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food with mold-like growth. See stop sale. Pie in walk-in cooler.
- High Priority - Produce with mold-like growth. See stop sale. Grapes.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. 3 line coolers.
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8/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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