- Basic - Bathroom door not self-closing.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside 3 comp sink.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At WHIRLPOL cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Flip top cooler at cookline.
- Basic - Soiled reach-in cooler gaskets. Both coolers in prep area.
- High Priority - Presence of insects, rodents, or other pests. Ants in prep area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both coolers in prep area and cooler in front counter area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Soup at 110° F, marinara sauce at 120° F. Placed inside cooler. Corrective action taken.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Fryer. Notified Fire AHJ. For reporting purposes only.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Toothbrush and tooth paste store in WHIRLPOL cooler.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair. Flip top at cookline.
- Basic - Soiled reach-in cooler gaskets. At WHIRLPOL cooler.
- Basic - Wall soiled with accumulated grease. By fryer
- High Priority - Presence of insects, rodents, or other pests. Large bees nest outside near back door area.
- Intermediate - Soil residue in food storage containers. Tortilla storage container.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Toaster ovens on shelving by back door.
- High Priority - Presence of insects, rodents, or other pests. Ants in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses and deli meats.
- Intermediate - Encrusted, soiled material on mixer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cookline flip top cooler.
- Intermediate - Soil residue in food storage containers. Flour container.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.portable fryer observed. For reporting purposes only.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlorine 200 ppm.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cutting onions and onions. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, grilled onions 50 degrees. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, reach in cooler door.
- Observed residue build-up on nonfood-contact surface, reach in freezer lid.
- Observed residue build-up on nonfood-contact surface, shelf under oven.
- Observed residue build-up on nonfood-contact surface, shelf under slicer.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, improper test kit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, reach in cooler lid.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, reach in cooler, handles.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method, covered.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in blue cheese.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, grilled peppers, double panned. Corrected On Site. Management moved under cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine, 200 ppm.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, spoons and forks.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored in a prohibited area. observed reachin cooler and freezer not protected from tampering
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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