- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used in bulk sugar and tempura flour containers
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk sauce container with handle touching product
- Basic - No copy of latest inspection report available. Not able to locate last inspection at time of inspection **Corrected On-Site**
- Basic - Paper towel used as liner for food container. Paper towels used to wrap fish in reach in cooler behind sushi bar
- Basic - Soiled reach-in cooler gaskets. Gaskets on reach in coolers in kitchen have some build up on them
- Basic - Stored food not covered in walk-in freezer. Wontons not covered in reach in freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on bucket in back kitchen area with excessive amount of small flies on it
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels sitting on make tables in kitchen area
- High Priority - Live, small flying insects in food preparation area. Large amount of small flies in back kitchen area. Especially on the wet mop
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over containers of sauce in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of unit has some black spots in it
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Laminated menu states White Tuna when Escolar is served **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink at entrance to kitchen blocked by cart
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at both sinks in kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Fried rice 106° tightly covered in walk in cooler **Corrected On-Site**
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11/03/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Several buckets of food and bag of rice on floor in kitchen and walk in cooler **Warning** Bucket of food on 1 1/2 " brick at entrance to walk in cooler at callback inspection
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid or straw on shelf above make table on cooks line **Warning** Employee glass of ice water with no lid or straw sitting on make table at callback inspection
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 52°, tempura batter 82°, shrimp 48°, tofu 67° all on cooks line in kitchen. Corrective aciton-placed product in reach in cooler **Warning** Shrimp .49°, tofu 48°, chicken 50° in cooler on cooks line at callback inspection
- High Priority - Raw animal food stored in top portion of make table behind ready-to-eat foods. Raw shrimp stored behind broccoli and raw chicken stored behind carrots in top portion to make table **Corrected On-Site** **Warning** Raw shrimp stored on top of vegetables in top of make table at callback inspection.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at entrance to kitchen full of items and not able to be used. Hand sink behind sushi bar full of seafood thawing **Warning** Tray and white plastic container in sink at entrance to kitchen and bamboo mat in sink at back of kitchen at callback inspection
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07/28/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in sauce buckets **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks on right side in kitchen not secure **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Several buckets of food and bag of rice on floor in kitchen and walk in cooler **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid or straw on shelf above make table on cooks line **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some dust build up on them **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and spoon in standing water on make table **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Unit on cooks line has some old food built up in it **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish stored in hand sink behind sushi bar without running water **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Carry out containers on top,shelf on cooks line not inverted **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. Hand sink in back kitchen leaks from faucet when turned on **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 52°, tempura batter 82°, shrimp 48°, tofu 67° all on cooks line in kitchen. Corrective aciton-placed product in reach in cooler **Warning**
- High Priority - Raw animal food stored in top portion of make table behind ready-to-eat foods. Raw shrimp stored behind broccoli and raw chicken stored behind carrots in top portion to make table **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken stored over pans of sauces in reach in cooler **Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon 47°, escolar 48°, smoked salmon 49°, yellow tail 50°, mackerel 49°, tuna 51° all in sushi bar cabinet. Corrective action-will keep sliding doors closed when not in use. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Missing on end of faucet **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees was hand in prep sink and not in hand washing sink **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator just opened and will have menus corrected **Admin Complaint**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Menus state white tuna however invoices list escolar was purchased **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at entrance to kitchen full of items and not able to be used. Hand sink behind sushi bar full of seafood thawing **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink at entrance to kitchen has no water at all. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items not identified on menus-corrective action-operator started marking menus **Warning**
- Intermediate - No soap provided at handwash sink. At sink at entrance to kitchen **Corrected On-Site** **Warning**
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5/23/2014 | Food-Licensing Inspection | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Hana Sushi, 1930 S 14 St #10, Fernandina Beach, FL »