Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk cinnamon container with handle touching product
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 71° sitting in unit at front counter. milk 62°, in reach in cooler behind front counter. Corrective action-operator discarded milk and will discard butter at 12:00
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Red Pepper Spread dated 10/2 in reach in cooler in kitchen. Corrective action-operator voluntarily discarded product
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles on unit in guest service area has some slimy build up on them
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Interior on chute has some slimy pink inside
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