- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 2nd floor dry storage **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottled drinks **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Jacket hanging on food shelf **Corrected On-Site** **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Tongs to small to grab food. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Melons 48° hard boiled eggs 50° **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage link 116° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Case of coffee
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Cut fruits **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Toxic substance/chemical stored by or with food. In storage room on 2nd floor
- Intermediate - No soap provided at handwash sink.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Faucet/handle missing at plumbing fixture.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No three-compartment sink provided. This violation must be corrected by : 10-6-12.
- Observed nonfood-contact equipment in poor repair dish washer machine missing. This violation must be corrected by : 10-6-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface. cabinets
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4-27-12.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Employees not informed of acceptable sanitary practices.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken thermometer in 3 pieces in reachin cooler
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-12-11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12-12-11.
- Critical - Observed food stored on floor. waffle mix Corrected On Site.
- Critical - Observed toxic item stored by utensils. pool shock stored next to coffee stirrers Corrected On Site.
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10/12/2011 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-10-11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-10-11.
- Critical - Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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6/10/2011 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. case of coffee, case of apples Corrected On Site.
- Observed personal item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. cases of waffle mix
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Pesticide use not in accordance with manufacturer's directions. labeled household use only
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 12/2/09.
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12/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 16-09-1 No three-compartment sink provided. This violation must be corrected by : 12/2/09.
- Critical. Violation: 16-17-1 Dishmachine cycle times/conveyor speed not correct per operating specifications residencial dish machine installed, not approved for commercial use,no sanitizing cycle.use sink to do final sanitizing until commercial unit is installed. This violation must be corrected by : 12/2/09.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 12/2/09.
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12/3/2009 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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12/3/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. No three-compartment sink provided. This violation must be corrected by : 12/2/09.
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications residencial dish machine installed, not approved for commercial use,no sanitizing cycle.use sink to do final sanitizing until commercial unit is installed. This violation must be corrected by : 12/2/09.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- No Heimlich maneuver sign posted.
- No plan review submitted and renovations in progress. This violation must be corrected by : 12/2/09.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/2/09.
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10/2/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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