- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Food stored on floor. Bottled water upstairs **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Upstairs **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee lids
- Basic - Wall in disrepair. By air conditioner upstairs peeling
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 41°f, cream cheese 34°f, yogurt 37°f, yogurt 36°f **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over yogurt
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Air freshener over prep table
- Intermediate - Employee rinsed dish in handwash sink. Waffle batter catch tray
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2nd floor
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. 2nd floor case of waffle batter
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Small plates by mircowave.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/9/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed slimy standing water in bottom of reach in cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both kitchens
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle batter, hard boiled eggs
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food stored on floor. Waffle batter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over milk, 2nd floor storage
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.breakfast kitchen
- Intermediate - No soap provided at handwash sink. Breakfast kitchen
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Observed food stored on floor. case of waffle batter- 2nd floor prep kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. used as a dump sink for ice and ladle stored in sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water- 1st floor kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over fruits, yogurts
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. 1st floor kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. 2nd floor kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.1st floor kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.2nd floor kitchen Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler in 1st floor kitchen
- Critical - Observed interior of microwave soiled. buffet area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 1st floor kitchen
- Critical - Observed toxic item stored by food. 2nd floor kitchen storage room
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. 1st floor kitchen handsink and 2nd floor dish/storage room
- Critical - Handwashing cleanser lacking at handwashing lavatory.2nd floor
- No copy of latest inspection report.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. 1st floor kitchen
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler on 1st floor kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 1st floor kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item stored by food. 2nd floor
- Critical - Vacuum breaker mising at hose bibb. mop sink by 2nd floor dish /storage room
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Observed food stored on floor. bottled water Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. kitchen -tall reachin cooler (2) Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. yogurt and muffins (2)Repeat Violation.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. mop sink (2)Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. (2)Repeat Violation.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. upstairs reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs stored above milk Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. downstairs reachin cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. drawer in kitchen
- Observed gaskets with slimy/mold-like build-up.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. No handwashing sign provided at a handsink used by food employees.upstairs kitchen Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. downstairs kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.upstairs kitchen Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.downstairs and upstairs kitchens Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs stored over muffins Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over milk on 2nd floor Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.2nd floor
- Critical. Hand wash sink lacking proper hand drying provisions.2nd floor
- Critical. Handwashing cleanser lacking at handwashing lavatory.2nd floor
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Walking or driving surfaces not maintained.rear parking lot.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filter for coffee machine
- Observed open dumpster lid.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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