- Basic - Food stored in undrained ice. Butter , cream cheese packets
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Cream cheese, at 57°, butter temp at 50°, less than 4 hours, advised
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hard boil eggs
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, batter
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine has no data plate/operating specifications. **Warning**
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8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine has no data plate/operating specifications. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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6/18/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on
- Critical - Observed missing/inaccurate warewashing machine data plate. Establishment is using a non-commercial dishmachine. Advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter temp at 61?, cream cheese packages temp at 67?, pitcher of milk temp at 55?, less than 4 hours, Advised using time instead of temperature as a public health control. (Provided using time procedure) **Repeat Violation**
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Oatmeal, hard boiled eggs,needs to be under sneeze guards
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need to have a record of changing filter date
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. One expired
- Critical - Observed food being cooled by nonapproved method. Batter temp at 75 degree with covers on, product made 30 minutes ago, Advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese package temp at 63 degree, less than 4 hours- Advised
- Observed single-service items stored on floor.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter changing date has expired
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packages temp at 60 degree, less than 4 hours Advised
- Observed single-service items stored on floor.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Oakmeal , oakmeal toppings
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packets temp at 61 degree at buffet line, less than 4 hours. Advised
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packet temp at 47 degree, butter patties temp at 65 degree at buffet line Advised
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguards over melons not effective Advised
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / WAFFLE BATTER WAS 81 F AT BUFFET /
- Critical. Fruit bowl and biscuit bowl at self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hardboiled eggs atvself-service buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dome type food containers at self-service buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed nonfood-grade containers used for food storage. [in pantry]
- No suitable facilities provided to store employee clothing and other possessions. [Observed a purse on worktable with food/single -use items, in pantry]
- Critical. Employees have not received training related to their assigned duties. [Food employee did not know how to calibrate the probe thermometer. Employee did not know to look for 32 F during iced water method calibration. ]
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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