- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Gram crackers & oaks
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic butter spread Advised
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Missing in some units at cookline
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz cup used as scoop inside meatballs/sauce
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of change filter date
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Vegetable chopper
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven, especially around moving chain
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Back room area
- Violation: 23-03-1 Observed build-up of grease & dust on nonfood-contact surface. Hood filters
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep table at cookline
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all prep table shelves
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls
- Violation: 24-09-1 Observed clean equipment stored on floor. Mixer
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. Dough cutter
- Violation: 26-02-1 Observed reuse of single-service articles. 2 oz cups
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. By 3 comp sink, hand sink used as shelf Repeat Violation.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Cook line block by trash can
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Throughout kitchen & back room
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above cook line
- Violation: 38-10-1 Light not functioning. By bathrooms
- Critical. Violation: 48-11-2 Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Glenn Hall, Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/15/10.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Gram crackers & oaks
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic butter spread Advised
- Critical. No conspicuously located thermometer in holding unit. Missing in some units at cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz cup used as scoop inside meatballs/sauce
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of change filter date
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven, especially around moving chain
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Vegetable chopper
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Back room area
- Observed build-up of grease & dust on nonfood-contact surface. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all prep table shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep table at cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls
- Observed clean equipment stored on floor. Mixer
- Observed utensils stored in crevices between equipment. Dough cutter
- Observed reuse of single-service articles. 2 oz cups
- Critical. Handwash sink not accessible for employee use at all times. Cook line block by trash can
- Critical. Handwash sink not accessible for employee use at all times. By 3 comp sink, hand sink used as shelf Repeat Violation.
- Observed food debris accumulated on kitchen floor. Throughout kitchen & back room
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Above cook line
- Light not functioning. By bathrooms
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. Glenn Hall, Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/15/10.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. / By 3 bay sink, blocked by food pan
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Observed expired Food Manager Certification.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw shell eggs not properly separated from ready-to-eat food. [in RI cooler] Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
- No Heimlich maneuver sign posted.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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