Hampton Inn West Palm Beach Vista Center, 2025 Vista Pkwy, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN WEST PALM BEACH VISTA CENTER
Type: Permanent Food Service
Address: 2025 Vista Pkwy, West Palm Beach, FL 33411
License #: 6013456
Total inspections: 17
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Sponge used to clean and sanitize food-contact surface. Employee discarded sponge in garbage can. **Corrected On-Site**
  • High Priority - Displayed food not properly protected from contamination. Whole Apples. Employee replace with wrap apples. Discarded unwrap apples in garbage can. **Corrected On-Site** **Repeat Violation**
 08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in dry storage area not covered, cereal and batter mix.
  • Basic - Food stored on floor, batter mix.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples on buffet.
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Wet mop not hung to dry.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE BATHROOM ROOM Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. AT HAND SINK IN KITCHEN Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRE DONNIE This violation must be corrected by : 5/28/2012.
  • Observed employee with ineffective hair restraint.
  • Critical - Observed handwash sink used for purposes other than handwashing. PAN and DISHES IN HAND SINK OBSERVED EMPLOYEE DUMPING COFFEE AND RINSING CONTAINER IN HAND SINK . Corrected On Site.
  • Critical - Probe-type thermometer not used to ensure proper food temperatures.
 3/26/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 3/26/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
 3/26/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/25/12.
 1/25/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 9/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 5/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 12/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses. advised to use disposable wipes with spray bottle .
 7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs/sausage - buffet line.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. knives - handles up & down - buffet line.
 8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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