- Basic - Employee with no hair restraint while engaging in food preparation. Cook had no hair restraint at start of inspection while working with food. Manager coached cook to wear a hair restraint. Cook put on a baseball cap. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in front of double swinging doors and next to Dishmachine. Manager made sign and hung sign next to both hand washing sink. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM IN DISREPAIR.
- Basic - Food stored under dripping water line.RTE FOODS STORED UNDER HOT WATER LINE IN BASEMENT.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.FROZEN FISH BEING THAWED IN BIN NEAR PATIO GRILL
- Basic - Uncovered food stored near sink exposed to splash. NEED TO RECONFIGURE SPLASH GUARD NEAR DIP WELL HWS
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. NO TEST KITS AT 3CS OR DM
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
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8/30/2013 | Routine - Food | Warning Issued |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. CUP OF TEA
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. BAR HS **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. SEVERAL COOKS PUT GLOVES ON WITHOUT WASHING HANDS
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. DISHWASHER
- High Priority - Raw animal food stored over ready-to-eat food. BEEF OVER RTE FOODS IN THE GLASS DOOR REACHIN
- Intermediate - Food manager certification expired. Expired 4-3-13
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BAR HS
- Intermediate - No soap provided at handwash sink. BAR HS
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.BAR AREA
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site SHELF UNDER PREP TABLE
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS STORED OVER SOUP WALK IN COOLER. Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired. This violation must be corrected by : 12/20/11.
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12/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired. This violation must be corrected by : 12/20/11.
- Critical - Observed food stored on floor. onions - walkin cooler .
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10/20/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. mens and womens restrooms .
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. X 2 - kitchen .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utinsils in sanitizer solution .
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utinsils stored in sanitizer bucket .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 10ppm. service call advised . use 3 compartment sink until repaired .
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
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