- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/29/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of substance inside sanitizer hose at three comp sink.
- Intermediate - Food manager certification expired.
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6/27/2014 | Routine - Food | Warning Issued |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Quaternary ammonia over 400! ppm at three comp sink. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination.Sugar,raisin,nuts,bagels,eggs,sausage at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sausage placed in freezer for a quick chill.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination.Sugar,,raisins,nuts at buffet line.Operator has sneeze guards but the items were moved by a guest stated the employee Belkis.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination.Almonds,cranberries,sugar,eggs at buffet line. **Repeat Violation**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Cheese omelets,oatmeal ,bagel toppers,bagels,cranberries,sugar,almonds at buffet line . Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Sugar ,cranberries,oatmeal,eggs,sausage, bread,muffins at buffet line. Repeat Violation.
- Critical - Observed employee engaged in food handling ,put gloves on but did not wash hands Corrected On Site.
- Observed employee with no hair restraint.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Eggs,berries,almond ,sugar at the buffet line.
- Critical - Observed buildup of slime surrrounding juice dispensing nozzles at the buffet line .
- Critical - Observed interior of microwave soiled.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop by ice machine.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.Water in storage area.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fruits held less than four hours,iced. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours in buffet line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours in buffet line.
- Critical. Displayed food not properly protected from contamination.Cereals ,bread,muffins in buffet line.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor.Cups in kitchen storage area.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen . Corrected On Site.
- Lights missing the proper shield.Back storage area.
- Critical. Observed toxic item stored by bags in storage area.Dawn dishwashing liquid ,sanitizer . Corrected On Site.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Single service items properly stored, handled, dispensed
- Critical. Current license properly displayed
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTATO 119 CUSTOMER SHAFFER
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. FLOUR MIX 72 F IN DISPENSER AT THE SERVICE COUNTER
- Critical. Displayed food not properly protected from contamination. BREAD DISPLAY NOT PROTECTED WHEN COVER IS OPEN
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 PPM 3CS
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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