- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At Employees bathrooms.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In REACH IN COOLER. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. At kitchen area.
- Basic - Soil residue build-up on nonfood-contact surface. On countertop underneath the microwave at buffet area.
- Flammables stored/debris present in water heater room. For reporting purposes only. Cardboard boxes in heater room.
- High Priority - Cheese with mold-like growth. See stop sale. Observed in REACH IN COOLER. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 48°F at buffet, and 45°F at REACH IN COOLER.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Manager stated that food items were putted out at buffet counter at 6 am this morning.
- High Priority - Vacuum breaker missing at mop sink faucet. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No temperature measuring device provided on dishmachine.
- Intermediate - Probe thermometer not within the intended measuring range of use. Maximum range was 180F **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler.
- Intermediate - Interior of freezer soiled with accumulation of residue.White.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Intermediate - Accumulation of small amount of mold-like substance in the interior of the ice machine.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- High Priority - Dented can of pineapple present. See stop sale.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination.Eggs in buffet line.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can and vacuum cleaner.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty air conditioning vent covers.Kitchen .
- Observed hole in wall.Coffee station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held in reach in cooler .
- Observed single-service items stored on floor.Spoons in kitchen .
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.
- Critical - Displayed food not properly protected from contamination.Eggs,fruits on buffet line.
- No copy of latest inspection report.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.Cereal on kitchen floor by reach in cooler.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen . Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.Cereal in kitchen area.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen .
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in buffet line.Water.
- Critical. Observed unlabeled spray bottle.Glass cleaner in kitchen .
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk,cream cheese held less than four hours.
- Critical. Displayed food not properly protected from contamination.Biscuits and fruits on buffet line.
- Critical. Observed food stored on floor.Country gravy in kitchen.
- Critical. Observed buildup of slime on juice dispensing nozzles in buffet line.
- Critical. Handwash sink not accessible for employee use at all times.Empty boxes.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/6/10.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter & cream cheese @ 63 degrees; Corrected On Site.discarded Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all mini butters in ric @ 65degrees kitchen emplooee said he keeps out during breakfast Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter @ buffett @ 72 degrees;
- Critical. Observed uncovered food in holding unit/dry storage area. fruit & biscuits not covered when tutned to access food
- Observed employee with no hair restraint. employe working; in kitchen running buffett no hair restraint Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination. coffee filters
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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4/27/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Eggs held less than four hours.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination.Bread,fruits in buffet line.
- Critical. Observed employee engage in food preparation without washing hands and engage in putting gloves on hands.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers in buffet line.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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