- Basic - Current Hotel and Restaurant license not displayed. License on premises dated 4/1/2014 for expiration
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish shelf by dish area. Glass removed **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Middle of kitchen and by dish machine **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Soda syrup bottom shelf storage not at 6 inches
- Basic - In-use tongs stored on equipment handle between uses. Tongs o. Fire suppression system handle **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in pasta salad **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front light fixture shield missing
- Exit door locked. For reporting purposes only. Lock bar in place, operator advised of requirement to keep emergency exits usable **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty food pans stored on sink by 3CS pans moved **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Fan cover has accumulation of dust/debris. At fan located over soda bag in box.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. In front of dish machine.
- Basic - Floor tiles cracked, broken or in disrepair. At three compartment sink area. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. At hand sink located in pizza preparation area, under sink.
- Basic - Nonfood-contact equipment in poor repair. Ice machine is in poor repair. At ice machine located in back kitchen dish machine area.
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet handle. At three compartment sink area.
- Basic - Working containers of food removed from original container not identified by common name. No label on cinnamon sugar container.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Macaroni and cheese pizza at 123 F°, out of temperature 15 minutes. Operator discarded macaroni and cheese pizza. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At sink located in three compartment sink area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza preparation area. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)Old stickers on clean dishes. **Repeat Violation**
- Basic - Bottom of prep table with rust that has pitted the surface.Cooks line.
- Basic - Ceiling soiled with accumulated dust.Dishwashing area.
- Basic - Floor tiles cracked, broken or in disrepair.Dishwashing area.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Pizza pans have accumulation of black debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Bleach stored on dish storage rack. **Corrected On-Site**
- High Priority - Dented can present. Tomato can.See stop sale.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance surrounding ice dispensing nozzles.
- Intermediate - Buildup of soiled material on dishwashing racks.
- Intermediate - Dough machine soiled old food debris.
- Intermediate - Encrusted material inside wiping buckets.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda machine.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Floors not maintained smooth and durable.Broken tiles at dishwashing area. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.Salt in kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - tiles cracked, broken or in disrepair.Back kitchen area.
- Basic - Pizza screens have accumulation of black debris.
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5/21/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean trays not stored at least 6 inches above the floor.
- Basic - Floor tiles cracked, broken or in disrepair.Back kitchen area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Pizza screens have accumulation of black debris.
- Basic - Wiping bucket is stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.Mineral oil and icing in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham and pork on one side of the reach in cooler. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items.Power foam stored over napkins in storage area.
- Intermediate - Buffet bowls and plates with residue.
- Intermediate - Food manager certification expired.
- Intermediate - Part of reach -in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pork and ham.Excessive water build up in reach in cooler. **Repeat Violation**
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3/21/2013 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pizza station.
- Critical - No conspicuously located thermometer in holding unit.Pizza station.
- No suitable facilities provided to store employee clothing and other possessions.Jacket on top of oil in kitchen.
- Critical - Observed aspirin stored on top of boxes in kitchen. **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust.Fans in walk in cooler.
- Critical - Observed buildup of slime inside ice dispensing nozzles in dining room.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese,ham held less than four hours stated the manager.Cheese ,ham and other potentially hazardous food were iced.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda station area.
- Critical - Working containers of food removed from original container not identified by common name.Water in kitchen.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
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