- No Violations Were Observed
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10/17/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (74°F sanitizer water here tongs are stored.) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (45°F cheese, 49°F chicken salad, 47°F tuna salad, 45°F hot dogs, 51°F half and half). Corrective action: foods put into cooler of ice. Technician called in. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Half and half) **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (2 glass door cooler ambient air 49°F. Unit is sole cooler in this establishment on the golf course.) **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Cold uts) **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (Hot dog papers) **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400ppm quat in wiping cloth bucket **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. ( cups in dispenser not protected) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.( on metal tube hanging inside machine)
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.( knives near handle)
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Wall exhaust fan
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Knives on magnet
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Water filter not changed according to manufacturerys instructions.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No designated handwash sink installed/available at establishment. 3 compartment sink used for handwashing
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink designated and used for handwashing ; no serparate sink available
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Kitchen hand wash sink lacking proper hand drying provisions.
- Observed employee with no hair restraint.
- Critical - Observed hair spray improperly stored above food in storage cabinet above counter.
- Critical - Observed soil buildup inside ice bin.
- Observed styrofoam trays stored without protection from contamination. Invert trays when storing.
- Observed wall above counter pipes soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt kitchen storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs for hotdogs ]
- No Heimlich maneuver sign posted.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.[knives]
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.[hot dog machine]
- Observed single-service articles stored without protection from contamination.[cup dispenser]
- Critical - Observed uncovered food in holding unit/dry storage area.[hotdog machine]
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. white substance
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup on the inside walls of ice bin.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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