- Basic - Gaskets/seals on holding unit in poor repair. (Glass door cooler.)
- Intermediate - Probe thermometer not within the intended measuring range of use. (Does not reach cold holding temperatures 41°F )
- Intermediate - Soda gun soiled.
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10/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. (Glass door cooler.)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (47°F raw burger, 46°F chicken, 44°F raw fish, 48°F hot dogs, 44°F cut lettuce). Corrective action, items moved to working make table unit.
- Intermediate - Probe thermometer not within the intended measuring range of use. (Does not reach cold holding temperatures 41°F )
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Upright glass door cooler where meats, lettuce and cheese is stored. Beverage mix in the back of the cooler is 41°F but meats, lettuce and cheese are over 41°F towards door.)
- Intermediate - Soda gun soiled.
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10/16/2014 | Routine - Food | Warning Issued |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. (Cut lettuce 45°F -54°F in upper make table cooler where lettuce is stored above cooling area of container.) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Opened half and half in glass door cooler)
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Prep cooler)
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400ppm quaternary ammonium **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( drawer under grill)
- Basic - Single-service articles not stored inverted or protected from contamination.( dry storage room shelves)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Waste line missing at soda gun holster.( bar)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( sandwiches made 06/27/2013)
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Waste line missing at soda gun holster.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Spray bottle containing toxic substance not labeled.( winded) **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on cabinet shelves behind counter.
- Critical - Observed buildup of slime on soda dispensing nozzle behind bar.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris above ice cream freezer.
- Observed wall soiled with accumulated grease behind grill line.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on cabinet shelves.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed dust residue build-up on kitchen fan grill and blades.
- Observed food debris accumulated on kitchen floor beneath equipment.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of microwave soiled.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.[Lowboy]
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of microwave soiled.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[spices?]
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.[potato salad]
- Critical - Observed encrusted material on toaster.
- Observed floor area(s) covered with standing water.
- Observed grease accumulated under cooking equipment.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheeses,meats,etc]
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface.[exterior surfaces,ie divider,equipment,etc]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed grease accumulated under cooking equipment.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease under equipment.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cups
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on table under grill
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks,spoons
- Observed wall soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle on hand wash sink.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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