Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.(sauces)
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.(chicken and steak over veggies)
High Priority - Stop Sale issued due to adulteration of food product.(dry rice has bugs)
Intermediate - Encrusted material on can opener blade.
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
10/30/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
No child labor law poster. For reporting purposes only.
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