- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. By from line
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Not set up. Pans washed and rinsed, not sanitized.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. (Tomato bisque dayed 12/28, never frozen) Manager discarded bisque during inspection.
- Intermediate - Hot water not provided/shut off at employee handwash sink. (68°F water at hand sink by dish wash room. Hot water pedal not operating.)
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Rice) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cooked carrots)
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.Cook line
- Basic - Reach-in cooler gasket torn/in disrepair.Cook line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Labeledvwith marker and no longer ledgible
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4/9/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.(dish area)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on grill line cooler in poor repair.
- Critical - Observed interior of beer reach-in cooler soiled with accumulation of beer residue.
- Critical - Observed toxic items stored by coffee can on storeroom shelf. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(Tabbouleh not date marked in cooler) Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometers in some kitchen coolers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed uncovered cheese in kitchen cooler between use.
- Observed walls soiled with accumulated food debris.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[handwash]
- Critical - No conspicuously located thermometer in holding unit.[coolers and freezers]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service items stored on floor.[storage room]
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an ice machine with no overhead protection.[rear of restaurant ]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.[ladies]
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/18/2010.
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9/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Lights missing the proper shield, sleeve coatings or covers.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on can opener blade.
- Observed single-service items stored on floor. paper towels
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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