- No Violations Were Observed
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Chef with watch on at food prep station)
- Basic - Hole in wall. (At bar) **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning as observed on stacked containers at dish storage shelves.
- Basic - Reach-in cooler gasket torn/in disrepair. (Cookline)
- Basic - Single-service articles not stored inverted or protected from contamination. (Take out containers on shelf over make table)
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soil residue build-up on electrical box and wiring next to hot table at column.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on make table)
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Toaster interior)
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. (Hot water is 126°F . Turning on cold water does not guarantee required 100°F water for handwashing)
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. (Cooked onions at 77°F on speed rack in kitchen). Corrective action taken.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. (Reach in cooler across from fryer area has pooled water in bottom and wet towels lining bottom.) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Holes in wall at bar behind ice bin.
- Basic - Ice scoop handle in contact with ice at bar.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. (Refried beans in walk in cooler dated 11-12.). Chef discarded immediately. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around kitchen aid mixer head while clean bowl is mounted on unit and clean whisk is stored in bowl.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Ricotta cheese 2/3 used in walk in cooler, partial deli meat loaves wrapped in saran wrap.) **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. (Observed employee rinsing cloth towel in large hand sink at end of cookline.)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At bar)
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.( pitchers,plates,etc on storage shelves)
- Basic - Covered waste receptacle not provided in women's bathroom.( employees restroom)
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled.( oil squirt bottle) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk) **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.( bar)
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.in chest freezer with fries **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice tea urns on floor beneath handwash sink. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (White upright freezer on 1st floor) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3door glass upright cooler. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Inside frozen mug cooler at bar **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling/ slicing fruit with barehands. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reading 30?f in make table cooler while food is approximately 40-41?f **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In prep sink **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Only one handwash sink observed in large kitchen, employees using prep sink for handwashing.03/19/2013 **Warning**
- Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Prime rib in walkin **Warning**
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1/16/2013 | Routine - Food | Warning Issued |
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink chlorine test kit provided ; quaternary ammonium sanitizer in use
- Critical - Observed raw animal food stored over ready-to-eat food. raw burger patties on shelf above hot dogs ; cook line Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs on shelf above raw shrimp; walk in cooler Corrected On Site.
- Critical - Observed soil buildup inside ice bin. back wall of interior of ice bin; wait station
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed bar wall soiled with accumulated food debris.
- Observed build-up of food debris on kitchen shelf below slicer.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles behind bar.
- Observed grease accumulated under cooking equipment.
- Observed grill line tiled wall soiled with accumulated grease.
- Observed ice scoop with handle in contact with ice in bar ice bin. Corrected On Site.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed roach activity as evidenced by live roach found on beer cooler door beneath beer tap. This violation must be corrected by : 02/02/12.
- Critical - Observed soil residue around lids of storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered ice cream in deep freezer between use.
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2/1/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ( Within 60 days of hire ).
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint.
- Critical - Observed food stored on walk in cooler floor.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed holes in bar wall.
- Critical - Observed interior of hold box soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottles.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.[both walkin cooler and freezer ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[interior surface of Alto-Sham]
- Observed gaskets with slimy/mold-like build-up.[cookline]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk] Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.[bread on rolling rack] Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Waste line missing at soda gun holster.[bar]
- Critical - Working containers of food removed from original container not identified by common name.[incorrect name]
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[bowls on storage shelves]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[open ice tea containers under and near handwash sink]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[bar]
- Critical - No handwashing sign provided at a handsink used by food employees.[bar]
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Waste line missing at soda gun holster.[bar]
- Critical - Working containers of food removed from original container not identified by common name.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.[rusted shelving /3-dr upright]
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cold cuts,ie cheese,meats,etc]
- Critical. Working containers of food removed from original container not identified by common name.[bulk containers]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[soup stored in walkin on 10/13/2010] Corrected On Site.
- Critical. Observed food stored on floor.[walkin freezer ]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging from oven door handle]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[stored above steamtable] Corrected On Site.
- Food-contact surface not smooth and easily cleanable.[rusted shelving /3-dr upright]
- Observed knife block in use to store knives.
- Critical. Observed soiled chest freezer gaskets.
- Critical. Observed encrusted material on toasters.
- Observed single-service items stored on floor.[boxes in storage room]
- Observed single-service articles stored without protection from contamination.[aluminum pans in storage room] Corrected On Site.
- Observed hole in wall.[dishwash room/shelving area]
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. This violation must be corrected by : 12/15/2010.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). beef soup & lamb stew voluntarily discarded.
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger patties @ 50 F
- Critical. Observed food being cooled by nonapproved method. PHFs cooled in covered pans over 4 inches deep
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lamb stew in walkin cooler the following day
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 Fdegrees Fahrenheit within 6 hours. beef vegetable soup @ 60 F the next day
- Critical. Observed food stored on floor in walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler tracks. salad cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior top of ice machine.
- Critical. Observed buildup of soiled material in the reach-in cooler on cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters
- Observed residue build-up under meat slicer
- Observed build-up of food debris, dust or dirt on the shelves in walkin cooler.
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on walkin cooler floor.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. potato salad in walkin cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham,turkey in reachin cooler near cookline
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger patties @ 46 F Corrected On Site.
- Critical. Observed box of food stored on floor in walkin freezer.
- Critical. Observed uncovered food in dry storage area. cocoa near walkin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on drain board of soda dispenser at wait srea
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets near cookline.
- Critical. Observed soil residue on storage containers under prep table.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on of the can opener holder.
- Observed build-up of dust or dirt on fan shield in walkin cooler.
- Observed gaskets with slimy/mold-like build-up on door of walkin cooler.
- Observed dust debris build up on hood filters
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling near dishmachine.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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