Basic - Food stored on floor. Observed box of avocados on floor
Basic - Nonfood-grade bags used in direct contact with food(tortillas) **Corrected On-Site**
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
6/24/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beef cooled in deep pans. Beef is at proper temperature at time of inspection.
4/7/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
1/14/2014
Complaint Full
Call Back - Complied
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwash machine is at 0ppm, sanitizer bucket is empty . Repair on order. **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Observed refried beans cooled in deep pans. Beans were at 51°F and cooked the night before. Reviewed proper cooling methods with operator. Operator now has proper pans to cool beans. Stop sale issued **Warning**
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