- Basic - Carbon dioxide/helium tanks not adequately secured.
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. RI cooler door at front broken
- Basic - Soiled reach-in cooler gaskets.
- Basic - Toilet leaking.
- Intermediate - Handwash sink used for purposes other than handwashing. Front
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back
- Basic - Ice buildup in reach-in freezer. Front counter.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Small flying insects at soda machine. **Repeat Violation**
- Intermediate - No chlorine/quat. chemical test kits provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.dipperwell not on in the front and scoops used for stored in water
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.on the ice cream freezer in the front
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.the one in the front that has milk stored inside
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.small spoons used for taste testing
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.frozen yogurt machine
- Intermediate - Handwash sink not accessible for employee use at all times.there was a box stored on top of the one in the back next to the three compartment sink
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No person in charge of establishment during operation.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer floor soiled.
- High Priority - Small flying insects in counter sink area (soda fountain).
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/07/2013.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/07/2013.
- Critical - Observed handwash sink used for purposes other than handwashing. KITCHEN HANDWASH SINK USED TO PLACE ICE CREAM CARTONS.
- Wet mop not hung to dry.
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11/7/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. HAND WASHING SINK BY DISHWASHING AREAS. HAND WASHING SINK COVERED WITH BOXES DURING CALL BACK INSPECTION .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/28/2012. PERSON IN CHARGE DURING CALL BACK INSPECTION COULD NOT SHOW PROOF OF EMPLOYEE TRAINING . NO CARDS,NO BOOKLETS SHOWN.
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9/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. RESTROOM.
- Critical - Hand wash sink lacking proper hand drying provisions.(RESTROOM).
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/28/2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE DIPPING CONES HANDLED BARE HANDED.
- Critical - Observed handwash sink used for purposes other than handwashing. HAND WASHING SINK BY DISHWASHING AREAS.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. TRASH (BOXES) CARTONS.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. FEBRUARY 2011 ABC FIRE EXTINGUISHERS IN KITCHEN .
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6/28/2012 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. (BACK KITCHEN AREAS).
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty . ACTUAL ONE TRANSFERRED TO ANOTHER AREA ACCORDING TO GABRIEL PEREZ (MANAGEMENT) .
- Critical - No person in charge of establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. NO HANDWASHING AFTER CHANGING TASKS.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NOT USED FOR WAREWASHING .
- Critical - Observed food stored on floor. ICE CREAM CONTAINERS ON FLOOR AND UNCOVERED AT WALK IN FREEZER.
- Critical - Observed handwash sink used for purposes other than handwashing. FOR WAREWASHING .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed uncovered food in holding unit/dry storage area. ICE CREAM AT WALK IN FREEZER.
- Critical - Person in charge failed to insure proper handwashing by employees.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. AT FRONT HANDWASHING SINK . Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.BLENDER CONTAINER ONLY SANITIZE IN THE MORNING .
- Critical - No handwashing sign provided at a handsink used by food employees.FRONT COUNTER.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. ICE CREAM CONES STACKED UP IN HIGHER PILETHAN SNEEZEGUARS.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER TOUCHING MONEY AND ENGAGED IN FOOD PREPARATION .
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.INSTEAD USING HANDWASHING SINK.
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING UTENSILS IN IT.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ICE CREAM COOLER FROM FAR END.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. NO GLOVES USED WHILE SCOOPING.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. TAG OCT/2009 (ABC EXTINGUISHERS )..
- Wet mop not hung to dry.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. CRISPEARLS DARK PACKAGE.
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM MIXTURE AT REACH IN COOLER.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee improperly washing hands. NOT SUPPLIES AT DISHWASHING AREA.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NOT SANITIZING STEP DONE.
- Critical. Equipment food-contact surfaces and utensils not sanitized. At 3 comparment sink.
- Critical. Observed buildup of slime in the interior of ice machine. (AROUND CLOSING LID).
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean equipment stored on floor. BOX WITH KITCHEN WARE.
- Observed single-service articles improperly stored. ROUND CARTONS LINERS USED TO MOUNT CAKES NEXT TO CHEMICAL AND PESTICIDE.
- Critical. Hand wash sink lacking proper hand drying provisions. DISHWASHING AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. DISHWASHING AREA.
- Observed soil, dirt accumulated under equipment.
- Observed food debris accumulated on FREEZER COOLER floor.
- Light not functioning properly over handwashing area.
- Critical. Manager lacking proof of Food Manager Certification. NO ORIGINAL OF MANAGER CERTIFICATION POSTED. MUST SHOW AN ORIGINAL ON NEXT ROUTINE INSPECTION .
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/09/2010.
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8/9/2010 | Routine - Food | Warning Issued |
- Observed dispensing equipment that allows contamination.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed handwash sink used for purposes other than handwashing. FRONT AREA
- Critical. Hand wash sink lacking proper hand drying provisions. BOTH FRONT AND BACK AREA HANDSINK
- Critical. Handwashing cleanser lacking at handwashing lavatory. DISHWASHING AREA HANDSINK
- Ceiling tile missing. BY DISHWASHING AREA
- Wet mop not hung to dry.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walkin cooler floor.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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