- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored in holding unit not covered.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair.hand sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Kitchen handsink (hot water handle in disrepair).
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO ORIGINAL EMPLOYEE TRAINING CARDS.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. BIG POTS and DRAINER WARE. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. HIGH TEMPERATURE MACHINE WITH NOT ADDED SANITIZER NOT REACHING FINAL TEMPERATURE REQUIRED BY CODE. FINAL TEMPERATURE OF 113F DEGREES.
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Hot water not provided/shut off at employee hand wash sink.PIZZA MAKER HANDWASHING SINK.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 110F DEGREES (HIGH TEMPERATURE MACHINE).
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/28/2012.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/28/2012.
- Critical - Observed buildup of slime on soda holster at bar.
- Critical - Observed employee improperly washing hands. NO HOT WATER PROVIDED OR SHUT OFF BY PIZZA OVENS HANDWASHING SINK.
- Observed employee with no hair restraint. SALAD PREPARATION PERSON.
- Critical - Observed food stored in ice used for drinks. BOTTLE OF WINE STORED AT BAR DRINKING ICE.
- Critical - Observed handwash sink used for purposes other than handwashing. CONTAINERS INSIDE HANDWASHING SINK.
- Observed ice scoop with no handle in contact with ice. USING PLASTIC CUP INSTEAD OF SCOOP.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER CHEESE (BURRATA).
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. STEAKS OVER LOBSTER AT WALK IN COOLER.
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12/28/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR AREA. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. (DISHWASHER ) Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.CHANGED OF OWNER. This violation must be corrected by : 11/20/2011.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/20/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/20/2011.
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. KITCHEN AREA.
- Critical - Outer openings not protected with self-closing doors. BACK KITCHEN DOOR. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. CARPACCIO, CEVICHE .
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Violation: 22-27-1 Observed rusted shelves.
- Violation: 24-07-1 Cleaned ice scoop not properly stored. OVER ICE MACHINE NOT PROTECTIVE PAN OR TRAY.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. KITCHEN HANDWASHING SINK.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. DOOR HELD OUT OPEN.
- Violation: 37-02-1 Observed hole in wall. OVER MOP SINK.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. This violation must be corrected by : 12/22/2010.
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12/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. CARPACCIO, CEVICHE .
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS (79F).
- Critical. Observed potentially hazardous food thawed in standing water. SEAFOOD AT PREP-SINK.
- Critical. Observed uncovered food in holding unit/dry storage area.PAN OF FOOD AT COOLER.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WAITER CUTTING BREAD BAGETTES.
- Critical. Observed employee improperly washing hands. HOT WATER SHUT OFF , NO PAPER TOWEL.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed rusted shelves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned ice scoop not properly stored. OVER ICE MACHINE NOT PROTECTIVE PAN OR TRAY.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HANDWASHING SINK.
- Critical. Outer openings not protected with self-closing doors. DOOR HELD OUT OPEN.
- Observed hole in wall. OVER MOP SINK.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. This violation must be corrected by : 12/22/2010.
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10/23/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-11-2 No oyster warning sign with required language provided.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
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9/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No oyster warning sign with required language provided.
- Critical. Ready-to-eat potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hot water not provided/shut off at employee hand wash sink. IN KITCHEN
- Observed wall soiled with accumulated grease.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
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6/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed roach activity as evidenced by live roaches found 2 LIVE ROACHES IN DISHWASHING AREA
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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