- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm when tested. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. 0 ppm when tested. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. MANAGER ON ANNUAL LEAVE.
- Observed clean equipment stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. ITEMS INSIDE OF IT.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. CLOTHING HANGING OVER IT (OFFICE).
- Clean glasses, cups not stored inverted or in a protected manner.STORED ON CLOTH NOT UNDERLINER MAT.
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Critical - Handwash sink not accessible for employee use at all times. BY PREPARATION SINK.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/25/2012.
- Critical - Observed employee eating in a food preparation or other restricted area. INSIDE PREPARATION AREAS.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BARTENDER AFTER SMOKING. Corrected On Site.
- Observed employee with no hair restraint. COOK .
- Critical - Observed evidence of employee smoking in non-designated area.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food stored on floor. ONION BAG IN KITCHEN .
- Critical - Observed handwash sink used for purposes other than handwashing. CONTAINER AND SHINING CLOTH INSIDE OF IT.
- Observed hole in ceiling. EMPLOYEE RESTROOM.
- Observed ice scoop with handle in contact with ice. KITCHEN MACHINES.
- Observed personal care item,clothing,hats or bags (BACKPACKS) stored with food.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered (SUGAR OR SALT AT A/C CLOSET )food in holding unit/dry storage area.
- Critical - Observed unlabeled spray bottle. CHEMICAL BOTTLE AT BAR.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. BAR AREA.
- Critical - Working containers of food removed from original container not identified by common name. VODKA BOTTLE ON FLOOR. (PRACTICE BOTTLE).
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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