- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior reach in cooler. By grill
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Donuts in reach in cooler over food, not in labeled pan **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone charger over freezer on shelf with food storage **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Front display case, desserts under water from ice build up **Corrected On-Site**
- Basic - Ice buildup in walk-in cooler. Inhibiting air flow and temperature recovery
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back storage, front prep and reach in cooler by grill
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water and juice bottle in walk in freezer **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Back dor not self closing
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Worn, torn and/or soiled floors/carpeting.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front merchandiser cheesecake 61F , carrot cake 60F. Product rechilled **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Noted raw shaved steak over candy bars **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Exterior to right of building
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noted wings and gyro meat cooked, not dated
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On sauces containers under large cutting board.
- Basic - Floor soiled/has accumulation of debris. All around kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At front counter and back dry storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. cheese in make table cooler.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On white microwave. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back of establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Main reach in cooler chicken wings cooling from previous evening 46°f. Product was tightly covered with a lid. Corretive Action: Operator was asked to place product in freezer for rapid cooling.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat chicken wings in display reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded cheese and cooked ham in display cooler. Operator stated they had been opened approx. two days ago. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Main reach in cooler chicken wings cooling from previous evening 46°f. Product was tightly covered with a lid. Corretive Action: Operator was asked to place product in freezer for rapid cooling.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated that he would serve a hamburger undercooked if desired. operator provided form. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. White microwave exterior was soiled.
- Basic - In-use peanut scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Big flour container in the back was not labeled.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat chicken in clear reach in cooler. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. For back kitchen lights.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. At back handsink.
- Intermediate - Handsink in the back, the water was turned off.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 3CS not set up as wash rinse, sanitize. Via manager
- Critical - Backflow missing from faucet outside
- Boiled peanut scoop water temped 71F
- Chicken wings did not properly cool, temped 44Fproduct was tightly covered. Cooling from approximately 12pm yesterday
- Chicken wings prepared over 24 hours ago were not properly date labeled
- Dumpster drain plug missing
- Critical - HWS blocked by mop bucket in kitchen
- Critical - Interior of microwaves in-use cutting boards, bread container were all soiled
- Critical - Large amount of grease on ground out back
- Critical - Large gap at top of customer restroom door
- Licensed for 0 seats. Observed 4 seats
- Critical - Missing handwash sign to HWS in back
- Critical - No employee training for single cook in kitchen
- Observed a large amount of unnecessary items on premise
- Critical - Observed are dead cockroach behind reach in cooler
- Observed clean utensils stored in a soiled container
- Observed cutting board in disrepair on cookline
- Observed desserts out of temperature Above 41F. See temperatures
- Critical - Observed employee not wash hands before putting on clean gloves to prep food
- Observed empty shell eggs stored in same container as whole shell eggs
- Observed ketchup (clean container soiled) on clean dish rack in kitchen
- Observed light shield missing end caps in RIC
- Observed manager preparing food with no hair restraint
- Observed manager touch cheese with bare hands.
- Observed no consumer advisory posted cook stated that eggs could be served undercooked (Inspector provided consumer advisory
- Critical - Observed open drink cup stored in reach in cooler over food
- Observed raw chicken stored over raw shell eggs Repeat
- Observed re-use of sour cream container, lip was broken
- Observed reach in cooler up front with an ambient air temperature of 50F. Pot Hazardous products were in it Repeat
- Critical - Observed sanitizer bucket stored on food prep counter top
- Observed soiled kitchen floor. All throughout restaurant
- Observed soiled shelves all throughout kitchen
- Observed wet mop not hung to dry
- Sanitizer bucket on cookline tested 0ppm chlorine Repeat
- Single service use items were stored in different directions in kitchen drawer
- Soiled walls throughout establishment
- Stop sale issued for sweet potato pie, cheesecake, cheese sauce, see stop sale notice
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bottom of transparent kitchen reach-in cooler soiled with accumulation of food residue.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front display reach in cooler next to boiled peanuts. Cooler had an ambient air temperature of 53of. Cheescake in same cooler temped 53of. Operator was advised to move all potentially hazardous products to an environment that produced an ambient air temperature of 41of or below.
- Critical - Observed container of raw chicken stored on rack directly above ready-to-eat food gyro meat in transparent kitchen reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed food handler put on a new pair of latex gloves then engage in food preparation without washing hands prior to putting on the new pair of latex gloves. Corrected On Site.
- Critical - Observed food stored on floor. Containers of vegetable oil in kitchen next to reach in freezer in back. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed an open uncovered container of raw shrimp stored behind an open uncovered container of ready to eat cheese in cookline reach in cooler. Raw shrimp container was stored in a manner in which the raw shrimp could have potentially fallen/dripped into the container of open uncovered cheese. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water of boiled peanuts scoop at front counter temped 77of. Corrected On Site. Operator removed water and scoop. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On dry spice containers on dry storage rack in kitchen. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On exterior of microwave in kitchen.
- Observed residue build-up on nonfood-contact surface. Reach in cooler handles to cookline reach in cooler.
- Observed sanitizer cloths stored in heavily soiled sanitizer solution in kitchen.
- Observed scoop without a handle stored inside containers of dry spices on dry storage rack in kitchen.
- Critical - Observed toxic item stored by food. Observed container of "combat" roach killer stored on dry storage counter in kitchen next to dry spice containers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Containers of gyro meat and chicken wings in transparent kitchen reach in cooler. Products were not in process of preparation or cooling.
- Critical - Observed uncovered food in holding unit/dry storage area. Unidendentiable fried food in reach in cooler farthest to the rear of the kitchen.
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7/23/2012 | Routine - Food | Warning Issued |
- Violation: 33-11-1 Missing drain plug at dumpster.
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6/20/2012 | Routine - Food | Call Back - Complied |
- Violation: 10-05-1 Observed in-use utensil stored in water under 135 degrees Fahrenheit. Rice scoop next to rice cooker. Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On food prep reach in cooler in kitchen.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. In back area next to restroom.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Inside of cabinets under fryer.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. All food prep counters throughtout kitchen were soiled with residue.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On all large food storage containers in kitchen. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On clean dish rack next to three compartment sink.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On food storage containers throughtout kitchen.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. On all outside hose bibbs.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Underneath fryer, griill/stove.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Throughtout kitchen and dining room.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Underneath three compartment sink.
- Violation: 37-05-1 Observed wall soiled with accumulated debris, throughtout kitchen.
- Violation: 37-14-1 Observed ceiling tiles in disrepair throughtout kitchen.
- Violation: 38-07-1 Observed lights missing the proper shield, sleeve coatings or covers. Above three compartment sink.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for zero seats. Establishment has four seats available for seating. Repeat Violation.
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4/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display reach in cooler upfront by the cash register.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for zero seats. Establishment has four seats available for seating. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Restroom in kitchen.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Observed establishment using non-commercial grade insect killer. Can of "Raid".
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. Food prep reach in cooler. Corrected On Site.
- Critical - Observed Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sour cream and yellow american cheese were not properly labled. Operator stated that products had been opened from manufactures' seal two days ago. Repeat Violation.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. Throughtout kitchen.
- Observed apron stored on dry storage rack in kitchen in front reach in cooler by cash register.
- Observed build-up of grease on nonfood-contact surface. Inside of cabinets under fryer.
- Observed ceiling tiles in disrepair throughtout kitchen.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. All clean dish/utensil containers on clean dish rack next to three compartment sink were soiled with residue. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. On food prep reach in cooler in kitchen.
- Observed food debris accumulated on kitchen floor. Throughtout kitchen and dining room.
- Observed grease accumulated under cooking equipment. Underneath fryer, griill/stove.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed food debris at the bottom of both handsinks in the kitchen.
- Observed hat stored on clean dish rack on top of clean dishes. Corrected On Site.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour scoop in back area in kitchen near restroom was stored inside storage flourr in contact with product. Corrected On Site.
- Observed in-use utensil stored in water under 135 degrees Fahrenheit. Rice scoop next to rice cooker. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler near front cash register. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. In back area next to restroom.
- Observed lights missing the proper shield, sleeve coatings or covers. Above three compartment sink.
- Critical - Observed open bag of raw hamburger patties stored directly next to a box of red velvet cake in reach in freezer next to cash register area. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sweet potato pie and carrot cake with cream cheese frosting both temped over 51oF. Operator stated that both product had been under refrigeration for over 10 hours.
- Observed residue build-up on nonfood-contact surface. All food prep counters throughtout kitchen were soiled with residue.
- Observed residue build-up on nonfood-contact surface. On all large food storage containers in kitchen. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On clean dish rack next to three compartment sink.
- Observed residue build-up on nonfood-contact surface. On food storage containers throughtout kitchen.
- Critical - Observed toxic item stored by food. Observed chemicals stored on rack with dry foods and spices. On spice rack in kitchen. Repeat Violation.
- Observed wall soiled with accumulated debris, throughtout kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. Underneath three compartment sink.
- Critical - Observed working containers of food removed from original container not identified by common name. Flour container in back dry storage area rack next to reach in freezers was not labled. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Carrot cake with cream cheese frosting and sweet potato pie.
- Critical - Vacuum breaker mising at hose bibb. On all outside hose bibbs.
- Wet mop not hung to dry.
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4/16/2012 | Routine - Food | Warning Issued |
- BREADING USED FOR SHRIMP CHANGED OUT ONCE EVERY FOUR DAYS PER MANAGER (SHOULD BE EVERY 4 HOURS)
- Critical - CAN OPENER ( HANDHELD) SOILED.
- Critical - CHEMICAL CLEANER (KITCHEN FIX) STORED OVER FOOD PREP TABLE. COS
- CLEAN EQUIPMENT ON RACK BY WAREWASHING AREA NOT INVERTED.
- CLEAN UTENSILS STORED INSIDE A DIRTY CONTAINER ON WAREWASHING RACKS.
- COOKED GYRO MEAT IN REACH IN COOLER HELD MORE THAN 24 HOURS AND NOT DATEMARKED.
- DUMPSTER AND GREASE RECEPTACLE LIDS OPEN.
- Critical - EMPLOYEE HANDLING FRIES WEARING WATCH.
- Critical - EQUIPMENT STORED AS CLEAN ON RACK BY WAREWASHING AREA IS SOILED WITH FOOD DEBRIS.
- FLOUR CONTAINER NOT LABELED- REPEAT
- FLOUR CONTAINER SCOOP HANDLE IN PRODUCT. COS
- Critical - FLOUR CONTAINER SOILED OUTSIDE OF LID.
- Critical - HEAVY FOOD DEBRIS IN BOTTOM OF REACH IN FREEZER (FRIGIDAIRE)
- HEAVY FOOD DEBRIS ON BREADING TABLE AND WALL BEHIND IT.
- Critical - HEAVY FOOD SOIL OBSERVED OUTSIDE AND INSIDE KNIFE RACK.
- HOT WATER FAUCET NOT WORKING IN CUSTOMER BATHROOM.
- ICE CREAM CONTAINERS IN FREEZER NOT COVERED. COS
- LICENSED FOR "0" SEATS AND HAVE SIX SEATS AT TIME OF INSPECTION ( GAVE OPERATOR SEATING CHANGED FORM)
- LIGHTS OVER STORAGE AREA BY HANDSINK and ALL THROUGHOUT.
- MANAGER IS PREPARING FOOD ON COOK'S LINE WITHOUT WEARING A HAIR RESTRAIN.
- Critical - NO SOAP PROVIDED IN EMPLOYEE RESTROOM.
- Critical - NO TRASH CAN BY HANDSINK TO DISPOSE PAPER TOWELS.
- Critical - OUTSIDE OF BREADING CONTAINER SOILED WITH FOOD.
- Critical - OUTSIDE OF SAUCE CONTAINER ON PREP TABLE, HEAVILY SOILED WITH FOOD DEBRIS.
- RAW CHICKEN UNCOVERED IN REACHIN FREEZER.
- SHELF USED FOR CHEMICAL STORAGE BY THREE COMPARTMENT SINK IS FALLING APART AND THE TIN FOIL IS HEAVILY SOILED.
- SINGLE SERVICE SPOON USED TO SCOOP SOUR CREAM.
- SOILED WITH FOOD DEBRIS OUTSIDE OF PREP COOLER- REPEAT
- SOUR CREAM AND SWISS CHEESE HELD MORE THAN 24 HOURS WITHOUT DATE MARKING.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sugar container
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. the prep reach in cooler in the kitchen is in-op. See comment section
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grey containers used for unpackaged foods
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards on the prep reach in cooler and table
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. rear door
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp in bucket on bottom shelf, corrective action moved to the 3 cs, under running water. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear door does not self close
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. front door does not seal, when closed
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name. Sugar
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see cold holding in prep cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham sliced in the 2dr reach in cooler not dated
- Critical. No oyster warning sign with required language provided.
- Critical. Working containers of food removed from original container not identified by common name. sugar container
- Critical. Working containers of food removed from original container not identified by common name. water spray bottle over the reach in freezer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 46 and cheese 52 both in the prep reach in cooler in the kitchen
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. poultry 132 in the fryer basket
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. the prep reach in cooler in the kitchen is in-op. See comment section
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. two boiled peanuts cookers and no utensils
- Critical. Observed food stored on floor. oil on floor
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. front counter employee unaware of washing hands after handling the restroom key Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. front counter employee failed to dry hands
- Observed nonfood-grade containers used for food storage. grey containers used for unpackaged foods
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. sugar container is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards on the prep reach in cooler and table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat grill
- Observed single-service items stored on floor. lids on thefloor of the walk in cooler
- Critical. Establishment drainage system not designed and installed properly. the pipe from the hand sink drain on the exterior rear area is no longer attached all hand washing waste is draining onto the ground
- Plumbing system in disrepair. hand sink in restroom leaking
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. rear door
- Observed grease accumulated under cooking equipment. fryers area
- Observed floor area(s) covered with standing water. in the restroom
- Critical. Observed toxic item improperly stored. small container of soap over the reach in freezer Corrected On Site.
- Observed unnecessary items on the premise. old equipment in the walk in cooler
- Observed unnecessary items on the premise. trash on exterior grounds
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/22/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Gyro Place, 707 S Orange Blossom Trl, Orlando, FL »