- Basic - Bowl or other container with no handle used to dispense food. SS bowls used as scoops **Corrected On-Site**
- Basic - Broken dumpster lid.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. Left side compressor **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Chicken and fsh over lettuce and lemons **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Noted chicken over shrimp and fish
- High Priority - Toxic substance/chemical stored by or with single-service items.cleaners on shelf by cups **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Portioned salads and desserts not marked
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer.light shield in walk in freezer
- Basic - Light not functioning. Walk in cooler
- Basic - Light shield damaged/in disrepair. Walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Sandwich make bar by left front kitchen
- Basic - Screen in door torn/in poor repair - vermin present. Back door
|
07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer.light shield in walk in freezer
- Basic - Light not functioning. Walk in cooler
- Basic - Light shield damaged/in disrepair. Walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Sandwich make bar by left front kitchen
- Basic - Screen in door torn/in poor repair - vermin present. Back door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in : chicken 52F sauce 53F Reach in : chicken 50 F wings 52F tomato 50 F **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Reach in display case breaded chicken over cheese
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Pizza oven sink blocked by can with water
- Intermediate - Handwash sink used for purposes other than handwashing. Sink , right side of kitchen , fod prep debris.
- Intermediate - No soap or towels provided at handwash sink. Back sink by pizza oven
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in freezer , walk in cooler. Not maintaining temperature
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Leaking pipe at plumbing fixture.at back of walk in cooler. **Warning**
- Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
|
12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in cooler was maintaining an ambient air temperature of 45°f. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture.at the back of the walk in cooler. **Repeat Violation**
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Macaroni and cheese in walk in cooler had an ambient air temperature of 45°f. Product was not in the process of preparation or cooling. **Repeat Violation**
- High Priority - Raw animal food stored over ready to eat sauces in walk in cooler. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
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9/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Mashed potatoes temped 45°f and macaroni and cheese temped 46°f, cooler had an ambient air temperature of 45°f. Products were not in the process of preparation or cooling. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Leaking pipe at plumbing fixture.at back of walk in cooler. **Warning**
- Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. For handsink closest to pizza area. **Warning**
- Basic - Partially opened Employee beverage container on bottom of cookline countertop next to hot sauces. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes temped 45°f and macaroni and cheese temped 46°f, cooler had an ambient air temperature of 45°f. Products were not in the process of preparation or cooling. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish and shrimp stored over ready to eat pizza sauce inside transparent reach in cooler next to reach in freezer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. operator only provided one certificate for one food handler who was not present at the time of inspection. Inspector remembered seeing one food handler who had been employed there over 60 days( operator stated that he had been employed for over 90 days) and could not provide proof of employee training. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
|
9/24/2013 | Routine - Food | Warning Issued |
- Basic - Missing drain plug at dumpster. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken in walk in cooler temped 51f, product was not in the process of preparation or cooling. **Warning** on 9/24/2013 mashed potatoes in walk in cooler temped 45°f, product was not in the process of preparation or cooling. Inspector verified that the walk in cooler was maintaining 45°f with Mr. Sohail after rush period.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** on 9/24/2013 operator could still not provide appropriate form.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on 9/24/2013 No proof of required state approved employee training provided for most employees. operator only provided one certificate for one food handler who was not present at the time of inspection. Inspector remembered seeing one food handler who had been employed there over 60 days( operator stated that he had been employed for over 90 days) and could not provide proof of employee training.
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9/24/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On wire racks of walk in cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside of walk in cooler. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean styrofoam plated on top of cookline cooler. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee wash and rinse clean dishes then put them away without applying sanitizer. Employee was instructed to apply sanitizer but did not do so. **Warning**
- Basic - Equipment in poor repair. Walk in cooler had an ambient air temperature of 49°f. **Warning**
- Basic - Food stored on floor. Containers of vegetable oil in the kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Wife microwave on frontline. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. In the back of th walk in cooler. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Some ceiling tiles missing. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested below 50 ppm chlorine bucket near three compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken in walk in cooler temped 51°f, product was not in the process of preparation or cooling. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over ready to eat sauces in the cookline reach in cooler. Raw chicken over raw shrimp in the kitchen center cooler. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change trash bag then proceed to prepare food with the same gloves on without washing hands or changing gloves. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By the back pizza area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda bibs in kitchen.
- Basic - Grease accumulated under cooking equipment. Under stove and fryer in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Milk reach in cooler on frontline.
- High Priority - Raw animal food stored over ready-to-eat food. Tray of raw shrimp over ready to eat butter in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to soda cans. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler was maintaining an ambient air temperature of 48?f. Frozen hamburger were stored in the cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in frontline reach in cooler. By operators testimony.
- Intermediate - Soiled residue in soda nozzles in dining room.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Outside walk in cooler.
- Observed build-up of debris on walk in cooler racks.
- Observed nonfood-grade containers used for food storage. Observed shopping bags used to store food all throughout establishment.
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2/14/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Outside walk in cooler.
- Ceiling tile missing. Outside walk in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. To-go plates stored on top of cook line reach in cooler in kitchen.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Closest to pizza oven.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Observed manager spray pesticide that is not permitted for commercial use.(hot shots pesticide via product label).
- Light not functioning. Lint bulb in back of walk in cooler.
- Critical - No conspicuously located thermometer in holding unit. In cook line reach in cooler.
- No copy of latest inspection report.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open coffee cup stored next to hot holding machine on frontline.
- Observed build-up of debris on walk in cooler racks.
- Critical - Observed buildup of debris in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tiles and/or air conditioning vent covers. To walk in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed several food handlers remove latex gloves then engage in food preparation after putting on a new latex gloves. Food handlers did not wash their hands prior to putting on the new pair of gloves.
- Observed employee with ineffective hair restraint. Observed food handler preparing food with a visor that was not put on properly. It did cover the air in an effective manner.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Form was blank not properly filled out.
- Critical - Observed food stored on floor. Boxes of chicken in walk in freezer.
- Critical - Observed food to- go containers stored at front handsink. They were sitting on the rim of the handsink so that if someone washed their hands at the sink the splash would have gotten onto/into the to-go containers. **Corrected On-Site**
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor. Underneath fryer.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed food handler washing of bottles in handsink near three compartment sink. **Corrected On-Site**
- Observed hole in wall. All throughout establishment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw chicken stored behind an open container of raw beef in the cok line reach in cooler. The raw chicken was stored in a manner that the it could have potentially dripped into the container of raw beef.
- Observed leaking pipe at plumbing fixture. At back of walk in cooler.
- Observed nonfood-grade containers used for food storage. Observed shopping bags used to store food all throughout establishment.
- Observed open dumpster lid.
- Observed personal clothing items and personal cell phone stored next to food storage preparation area **Corrected On-Site**
- Critical - Observed pizza oven scoops stored on top of a dirty pizza oven.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken stored at three compartment sink; manager stated that it had been sitting out for over 30min, manager stated that cook was getting ready to prepare it.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Operator was hesitant and could not verify the opening dates of the pizza ground beef and pepperoni inside the very small cook line reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw chicken and steak stored over ready to eat food in cook line reach in cooler. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. On undergirds of soda fountain in dining room.
- Critical - Observed roach activity as evidenced by live roaches found. Observed approximately 15 live roaches located behind the baseboard tile, behind the cook line reach in freezer with French fries and frozen chicken. Observed one live roach crawl from reach in freezer to nearby reach in cooler. Observed approximately 5 live roaches underneath ice machine inside of a brick. Observed approximately two roaches located behind mixer machine.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket near three compartment sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Single service utensils on frontline were stored in a container with the handles facing in opposite directions.
- Observed soiled wet wiping cloth in use with fresh solution. Near three compartment sink.
- Critical - Observed toxic item stored in food preparation area. Near frontline hot holding machine. Sanitizer bucket was also stored on the floor.
- Critical - Observed uncovered food in holding unit/dry storage area. Containers of chicken inside walk in cooler and walk in freezer.
- Observed walk-in cooler gasket torn/in disrepair. Cook line reach in cooler gaskets.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.one next to drive thru area, and one next to kitchen entrance door.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza inside front line hot holding pizza machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Real butter sitting on top of pizza oven temped 111?f. Product was not in process of cooling or preparation.
- Critical - Prep surface not sanitized after contamination and prior to use. Observed dish washer washing dishes without sanitizing them after washing and rinsing.
- Critical - Stop Sale issued for shredded cheese in walk in cooler. It was contaminated with machine oil. Approximately 10 lbs.
- Wet mop not hung to dry. At back of establishment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen tested 0 ppm chlorine.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container on large dry storage area rack.
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12/14/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-27-1 Observed scoop without a handle stored inside container of sugar on dry storage rack in kitchen. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cookline reach in cooler gaskets.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On all bottom racks of food prep tables in kitchen. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On all dry storage containers on dry storage rack in kitchen. Repeat Violation.
- Violation: 29-11-1 Observed leaking pipe at back of walk in cooler. Observed large amount of liquid on walk in cooler floor.
- Violation: 37-11-1 Observed broken air vent panels of ice machine in kitchen.
- Violation: 37-12-1 Observed broken panels at bottom of cookline reach in cooler. Repeat Violation.
- Violation: 37-13-1 Observed hole in ceiling. Above soda bibbs in kitchen. Hole was big enough that vermin or other pests could have potentially crawled into it. Repeat Violation.
- Violation: 40-04-1 Observed back pack stored hanging from single service to go item rack. Item was touching the togo boxes. Corrected On Site. Repeat Violation.
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7/27/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler had an ambient air temperature of 54of. Gyro meat in same cooler was 55of. Operator stated that products had been in cooler sice opening at 11am. Products were temped at approximately 12:49pm. Operator was advised and did move all potentially hazardous products to an environment producing an ambient air temperature of 41of or below. Repeat Violation.
- Critical - Observed Hand wash sink lacking proper hand drying provisions. Handsink closest to three compartment sink. Repeat Violation.
- Critical - Observed No conspicuously located thermometer in holding unit. Reach in cooler in kitchen next to reach in freezer. Thermometer was nearly completely hidden from the naked eye.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. Stored on center food prep table in kitchen next to cookline reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container of orange fanta soda stored on milkshake mixer machine. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container of some liquid stored on the rack with single service to items in kitchen. Corrected On Site.
- Observed back pack stored hanging from single service to go item rack. Item was touching the togo boxes. Corrected On Site. Repeat Violation.
- Observed broken air vent panels of ice machine in kitchen.
- Observed broken panels at bottom of cookline reach in cooler. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Observed carbon dioxide/helium tanks not adequately secured. One at soda bibbs in kitchen. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Underneath ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler wearing a bracelet while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair. Cookline reach in cooler gaskets.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed ice cream scoop stored at bottom of frontline handsink. Corrected On Site.
- Observed hole in ceiling. Above soda bibbs in kitchen. Hole was big enough that vermin or other pests could have potentially crawled into it. Repeat Violation.
- Observed leaking pipe at back of walk in cooler. Observed large amount of liquid on walk in cooler floor.
- Critical - Observed pizza scoop stored on top of dirty pizza oven.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on pizza prep countertop temped 86of. Operator stated that product had been there since opening at 11:00am. Product was temped at approximately 11:45am. Operator was advised and did move product to an environment producing an ambient air temperature of 41of or below. Repeat Violation.
- Critical - Observed potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese and pepporoni pizza in front display pizza box. Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On all bottom racks of food prep tables in kitchen. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On all dry storage containers on dry storage rack in kitchen. Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found. Observed one live cockroach crawl under reach in freezer in center of kitchen.
- Observed scoop without a handle stored inside container of sugar on dry storage rack in kitchen. Repeat Violation.
- Critical - Observed uncovered buiscuts in walk in freezer. Product was not in process of preparation or cooling. Repeat Violation.
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7/26/2012 | Complaint Full | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler next to cookline.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. On dry storage rack in kitchen.
- Violation: 21-12-1 Observed Wet wiping cloth not stored in sanitizing solution between uses. On faucet above three compartment sink. Corrected On Site.
- Critical - Violation: 32-10-1 Observed no Covered waste receptacle not provided in women's bathroom.
- Violation: 37-02-1 Observed hole in wall. Next to three compartment sink.
- Violation: 37-18-1 Observed broken vent panels on ice machine in kitchen.
|
6/27/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Observed 2 Carbon dioxide/helium tanks not adequately secured. Next to soda bibbs in kitchen.
- Critical - Observed Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler. All potentially hazardous product products in cooler temped over 48of.
- Critical - Observed Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer was off by approximately 5 degrees. Corrected On Site.
- Critical - Observed Hand wash sink lacking proper hand drying provisions. Closest to office. Corrected On Site.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. On faucet above three compartment sink. Corrected On Site.
- Critical - Observed a beverage container stored on dry storage rack in kitchen next to dry spices. Corrected On Site.
- Critical - Observed a container of raw chicken stored on rack directly above ready-to-eat food cheese in small make table next to reach in freezer in kitchen. Corrected On Site.
- Observed broken vent panels on ice machine in kitchen.
- Critical - Observed buildup of debris in the interior of ice machine shute at soda fountain in dining room.
- Critical - Observed dishwasher washing dishes without applying sanitizer.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler next to cookline.
- Observed hole in wall. Next to three compartment sink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw chicken stored behind open uncovered raw onions in cookline make table reach in cooler. Chicken could have potentially been dropped into onions. Corrected On Site.
- Observed keys stored on rack of prep table next to three compartment sink. Stored next to clean paper towels. Corrected On Site.
- Critical - Observed no Covered waste receptacle not provided in women's bathroom.
- Critical - Observed non-commercial grade Insecticide/rodenticide use not in compliance with regulations. In use under soda fountain in kitchen. Corrected On Site.
- Observed nonfood-grade containers used for food storage. On dry storage rack in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50of, tazeki sauce 50of , gyro meat 48of, cheese 55of, in cookline reach in cooler. Products were not in process of preparation. Operator moved products to walk in cooler and walk in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach cooler in front service area was not properly date labled. Operator stated that product was opened approximately three days ago.
- Critical - Observed raw chicken stored on rack directly above ready to eat raw fish in walk in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On all storage containers in dry storage rack in kitchen.
- Observed residue build-up on nonfood-contact surface. On all wire racks in walk in cooler.
- Observed residue build-up on nonfood-contact surface. On chicken rack in walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket in kitchen tested about 200ppm. Corrected On Site.
- Observed scoops without handles stored inside containers of dry spices on dry storage rack in kitchen.
- Critical - Observed toxic item improperly stored. One was directly on the ground at front display cooler.
- Critical - Observed unwashed red onions stored on dry spice rack directly above ready-to-eat sugar on dry storage rack in kittchen. Corrected On Site.
- Critical - Observed unwashed red onions stored on rack directly above ready to eat sugar on dry storage rack in kitchen. Corrected On Site.
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6/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. Food thermometer was by 11 degrees. Measured 43oF.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. In prep cooler across from cookline.
- Violation: 14-10-1 Water filter did not have most recent service date on it.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. In prep cooler across from cookline.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. One in back.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 29-11-1 Observed leaking faucet at three compartment sink.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Floor behind fryer was heavily soiled with grease.
- Violation: 37-01-1 Observed part of a Ceiling tile missing. Above the walk in cooler entrance.
- Violation: 37-02-1 Observed hole in wall. Above soda bibbs.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. In walk in cooler above meats.
- Violation: 38-07-1 Observed one missing light bulbthe proper shield, sleeve coatings or covers. Above fryer hood above dry storage area.
- Violation: 51-11-1 Observed Carbon dioxide/helium tanks not adequately secured. Next to soda bibbs.
|
3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front cold holding unit next to cash register was not holding temperature of 41oF or lower. Corrected On Site. Ambient air temperature of unit was 42oF after operator adjusted temperature.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment had 46 seats, license indicates establishment has 40 seats.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Food thermometer was by 11 degrees. Measured 43oF.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Identity of food or food product misrepresented. On hand menus and menu board in establishment it says that "Whiting fish" is available for purchase. In the freezer only fish called "swai" was found and the operator doesn't have documentation to show they have purchased "whiting" fish.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed raw chicken handle in contact with raw chicken in prep cooler across from cookline.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Can of "raid" spray stored on chemical counter near office.
- Light not functioning. Above dry storage area next to hand sink.
- Lights missing the proper shield, sleeve coatings or covers. In walk in cooler above meats.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. In prep cooler across from cookline.
- Critical - No sanitizer available for sanitizing dishes.
- Observed Carbon dioxide/helium tanks not adequately secured. Next to soda bibbs.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On containers of flour, sugar, and salt in dry storage area. Containers were soiled with food debris/residue.
- Critical - Observed buildup inside ice cream scoop holder/container. Upfront by cash register.
- Critical - Observed buildup of slime in the interior of ice machine. One in back.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cheese grater encrusted with food deposits.
- Critical - Observed dish washer washing dishes without sanitizer. Corrected On Site. Dishes were recleaned with chlorine sanitizer.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observe cook touch soiled food counter with a pair of latex gloves on then proceed in food preration without washing hands first. Corrected On Site.
- Critical - Observed employee remove latex gloves then put on a new pair of gloves then proceed in food preration without washing hands before putting on new pair of gloves. Corrected On Site.
- Observed floor area(s) covered with standing water. Walk in cooler underneath containers of raw meats in the back of the cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed dish washer wearing a metal watch while cleaning dishes. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler working on cashier preparing food with a gold bracelet on his wrist.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. In prep cooler across from cookline.
- Observed grease accumulated on kitchen floor. Floor behind fryer was heavily soiled with grease.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed spray bottle of "orange oxygen" stored in handsink next to back closet. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Observed milk shake cups being stored on the side of the handsink upfront. Corrected On Site.
- Observed hole in wall. Above soda bibbs.
- Observed leaking faucet at three compartment sink.
- Observed nonfood-grade containers used for food storage. Observed 2 plastic file cabinet containers being used to stored dry rice and flour in the dry storage area.
- Observed nonfood-grade containers used for food storage. Observed shopping bags used to store parmesean cheese in walk in cooler.
- Observed one missing light bulbthe proper shield, sleeve coatings or covers. Above fryer hood above dry storage area.
- Observed part of a Ceiling tile missing. Above the walk in cooler entrance.
- Observed personal care item stored with food to go boxes. Observed two coats stored on rack of togo boxes next to kitchen entrance. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Oreo cheesecakes, regular cheesecakes, macaroni salad and macaroni and cheese in front display reach in cooler temped over 43oF. Corrected On Site. Operator moved products to different cooler. Temperatures are in comment section.
- Critical - Observed raw animal food stored over cooked food. Observed container of raw chicken stored on rack directly above cooked ready to eat gyro meat in reach in cooler in front of grill. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed container of raw chicken stored on rack directly above ready to salad dressings in walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over unwashed vegetables in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket strength underneath three compartment sink was over 200ppm chlorine.
- Observed styrafoam small cups used as scoops inside containers of white pepper, rice, oregano, leaf parsley flakes, red pepper, salt containers in dry storage area. All cups were in contact with products and had no ladels. Corrected On Site.
- Critical - Observed toxic item container of "Metal safe ice machine cleaner" on rack next to go cups above three compartment sink prep area. Corrected On Site.
- Critical - Observed toxic item stored by food. Observed orange chemical spray bottle sitting on top of bread crumbs next to pizza oven. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Observed one bottle of window cleaner and one bottle of degreaser stored next to open container of plastic utensils "forks" underneath soda machine in kitchen. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Observed orange spray bottle of degreaser stored on rack with togo boxes and utensils near kitchen entrance. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Observed bandaids stored on rack above three compartment sink prep area. Next to styrafoam to go plates. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Container of raw chicken was uncovered/not protected by overhead covering in walk in cooler on rack stored on rack with unwashed vegetables. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Sweet potato pies in walk in freezer.
- Critical - Observed used cigarrette sitting on top of container of dry spices in the dry storage area next to soda bibbs. Corrected On Site.
- Critical - Observed working containers of food improperly labled flour container in dry storage area was labled "shugar". Corrected On Site. Repeat Violation.
- Critical - Observed working containers of food removed from original container not identified by common name. Large sugar container on dry storage rack.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mushrooms and yogurt in walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Regular Cheesecake, oreo cheesecake, macaroni and cheese and macaroni salad in front reach in cooler next to cash register.
- Water filter did not have most recent service date on it.
- Wet wiping cloth not stored in sanitizing solution between uses. On center food prep table in center in kitchen. Corrected On Site.
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3/5/2012 | Routine - Food | Administrative complaint recommended |
- Dumpster lid not covered.
- In use tongs in contact w/food items, cookline reach-in-cooler.
- Mop heads (wet) not hung up to dry at mop sink.
- Critical - No covered waste receptacle provided in women's restroom.
- Pizza (cheese and BBQ) was 82 F inside box pizza box. According manager Time as a public health control procedure was used for display pizza, however there was no written procedure or time-marking documentation provided.
- Trash buildup at dumpster pad.
- Water filter, has no document to indicate service record.
- Yellow breading containers / flour not labeled.
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12/19/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Call Back - Extension given, pending |
- CHICKEN NOT (PROVIDED) COVERED IN WALK-IN COOLER.
- CHICKEN WAS 49F,48F, INSIDE COOKLINE REACH IN -COOLER
- CHICKEN WAS 51F ON TOP OF COOKLINE REACH-IN COOLER.
- CO2 TANKS NOT SECURED, BY WALK-IN FREEZER.
- Critical - CONTAINER OF TOXIC PEST CONTROL SPRAY STORED WITH FOOD ITEMS OF BACK ROOM.
- Critical - COOKED CHICKEN STORED WITH RAW CHICKEN IN SAME CONTAINER INSIDE COOKLINE REACH IN COOLER.
- COOKLINE REACH-IN COOLER NOT ABLE TO MAINTAIN 41F OR LESS (REPEAT VIOLATION OBSERVED 1/25/11,3/28/11,10/11/11.
- DISCONNECTED DRAINPIPE AT HANDSINK, BY FRYER STATION.
- DUMPSTER LID NOT COVERED
- Critical - EMPLOYEE DRINK CUP ON TOP OF FOOD PREP TABLE AND TEA DISPENSER (REPEAT VIOLATION 1/25/11,3/28/11,10/11/11)
- FAN COVERS HAS BUILD UP OF RESIDUE, IN WALK-IN COOLER.
- FLOOR IN STORAGE CLOSET HAS A BUILD UP OF RESIDUE
- Critical - FOOD HANDLERS HAVE NO PROOF OF FOOD EMPLOYEE TRAINING (MANAGER STATES THAT THEY ARE ALL NEW HIRED FOR ABOUT A WEEK) REPEAT VIOLATION 1/25/11,3/28/11,10/11/11.
- FOOD/ICE CREAM/ FRENCH FRIES ON FLOOR IN WALK-IN FREEZER (REPEAT VIOLATIONS)
- FOUL ODOR INSIDE STORAGE CLOSET
- HEAVILY GROOVED/PITTED CUTTING BOARD
- Critical - HEAVILY SOILED CUTTING BOARD
- IN USE TONGS IN CONTACT WITH FOOD ITEMS, IN COOKLINE REACH IN COOLER
- MISSING CEILING LIGHT SHIELD BY 3 BAY SINK
- MOPS NOT HANG TO DRY, AT MOP SINK
- Critical - NO COVERED WASTE RECEPTACLE PROVIDED IN WOMEN'S RESTROOM.
- Critical - NO HAND TOWEL PROVIDED FOR KITCHEN HANDSINK (REPEAT VIOLATIONS 1/28/11, 03/28/11,10/11/11) CORRECTED ON SITE
- OBSERVED FOOD HANDLER HANDLING READY TO EAT BANANA WITH BARE HANDS.
- PERSONAL CLOTHING STORED WITH TO GO CUP LIPS and FOOD ITEMS.
- PIZZA (CHEESE) WAS 82F INSIDE PIZZA BOX
- Critical - RESIDUE BUILD UP INSIDE SODA NOZZLES.
- Critical - RESIDUE BUILD UP INSIDE and OUTSIDE OF ICE MACHINE
- Critical - RESIDUE BUILD UP ON THE UNDER SIDE OF THE SODA DISPENSING HEAD.
- SINGLE-USE PLASTIC CONTAINERS RE-USED TO STORE FOOD.
- TRASH BUILD UP AT DUMPSTER PAD
- WATER FILTER HAS NO DOCUMENT TO INDICATE SERVICE RECORD.
- YELLOW BREADING CONTAINERS/ FLOUR NOT MARK - LABELED.
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10/11/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in the walk in cooler
- Carbon dioxide/helium tanks not adequately secured. located adjacent to the walk in freezer
- Critical - Condensation or other drainage not disposed of according to law. the ice machine
- Equipment or utensils not designed or constructed in a durable manner. blue tape is being applied to the handle area of the reach in freezer in the kitchen
- Lights missing the proper shield, sleeve coatings or covers. missing by the three compartment sink area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. using cardboard as shelf liners in the walk in cooler
- Critical - Observed buildup of residue on soda dispensing nozzles/heads in the customer area.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed dented can on dry storage raack
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee removed soiled gloves and failed to wash hands to break the contamination cycle prior to placing on new gloves in the kitchen
- Observed employee with soiled clothing. front counter
- Critical - Observed food stored on floor of the walk in cooler Repeat Violation.
- Critical - Observed food stored on floor of the walk in freezer Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The prep table is soiled, used to store the microwave in the kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep area behind swing door at the unit on the cookline
- Observed nonfood-grade containers used for food storage. unpackaged food is being stored in direct contact with non food grad containers, flour in grey buss tub
- Critical - Observed objectionable odors in kitchen throughout the entire kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese sliced 50 f degrees in the prep reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 45 f degrees in the walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese cakes located at the reach in cooler at the front counter service area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, etc in the front counter area reach in cooler
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The front counter reach in cooler is in-op. Do not continue use of unit until certain it is capable of maintaining foods at 41 f or below. 3.28.11 unit in-op however it is not in use
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grey containers are being used to store unpackaged foods, poultry etc.
- Critical - Violation: 28-02-1 Condensation or other drainage not disposed of according to law. Walk in cooler draining onto food containers.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. sink at end of the cook line
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Sink at the end of the cook line
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 ppm bucket.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation Person who identified himself as the manager had no proof of being certified .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training provided, informed all employees, employed approximately 1 week.
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3/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Cloth gloves not laundered between uses with different raw animal food. Gloves severely soiled
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The front counter reach in cooler is in-op. Do not continue use of unit until certain it is capable of maintaining foods at 41 f or below.
- Critical - Condensation or other drainage not disposed of according to law. Walk in cooler draining onto food containers.
- Food-contact surface not smooth and easily cleanable. using cardboard as a liner.
- Critical - Hand wash sink lacking proper hand drying provisions. sink at end of the cook line
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink at the end of the cook line
- Critical - Ice used as food not made from drinking water . Discontinue use of any and all ice made on location.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation Person who identified himself as the manager had no proof of being certified .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training provided, informed all employees, employed approximately 1 week.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. each hand sink requires a trash can
- Critical - Nonpotable water used for the preparation of food. Do not use any water for food production unless it has been previously boiled for at least two minutes. as mandated on the local precautionary Boil Water alert.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on the prep table closest the fryers
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee by fryers has failed to wash hands. while multi tasking in kitchen see violation 8b. for additional details.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, two containers of fish in the walk in cooler Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep table in front of the fryers
- Observed nonfood-grade containers used for food storage. grey containers are being used to store unpackaged foods, poultry etc.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Custard 55 and cut melons 55 in the front counter reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 48, product left on the prep table, undetermined time. corrective action moved to the prep reach in cooler on the cook line
- Critical - Observed raw animal food stored over ready-to-eat food. Fish raw non commercially wrapped stored over cooked cchicken in the reach in cooler
- Observed residue build-up on nonfood-contact surface. in the hand sink at the end of the cook line
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 ppm bucket.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple severely soiled towels noted near the fryers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gyro cooked previous day not dated.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Empployee by fryers multi-tasking, handling both raw and ready to eat foods. Employee failing to remove soiled gloves.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Discarded: Custard and cut melons for temperature abuse.
- Critical - Water system not properly disinfected prior to restarting service.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken nuggets 61 and cheese 66 both items located in the ric in front of the gyro unit
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mac n cheese made previous day in the walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad in the walk in cooler made the previous day
- Critical. Observed packaged food not labeled as specified by law. potato salad in the front counter ric
- Critical. Observed packaged food not labeled as specified by law. mac n cheese in the front counter ric
- Critical. Working containers of food removed from original container not identified by common name. flour in the 3cs area used for chicken seasoning
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 61, cheese 66 items are in the top compartment of the ric in front of the gyro unit
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese 66 and chicken 61 in the prep ric in front of the gyro unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. the prep ric in front of the gyro unit.
- Critical. No conspicuously located thermometer in holding unit. prep cooler in front of the gyro unit
- Critical. No conspicuously located thermometer in holding unit. prep cooler in front of the pizza oven
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream dipper well water was not being operated
- Critical. Hand wash sink lacking proper hand drying provisions. sink closest to the 3cs
- Critical. Hand wash sink lacking proper hand drying provisions. sink closest to the front counter
- Critical. Hand wash sink lacking proper hand drying provisions. sink closest to the pizza oven
- Critical. Observed toxic item stored by utensils. three glass cleaner bottles over single service items on racks in the prep area. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. facility using national registry of food safety professionals however certification was not filled in identifying when training accured
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/3/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. 0-220 f
- Critical. No conspicuously located thermometer in holding unit. ric units
- Critical. Observed soil residue in storage containers. white containers by the wic's
- Critical. Hot water not provided/shut off at employee hand wash sink. front service area hand sink
- Critical. Hot water not provided/shut off at employee hand wash sink. rear kitchen area by the electrical closet
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. mens
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. ladies
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. ladies
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 fresh rodent droppings on floor of the kitchen
- Critical. Observed rodent activity as evidenced by rodent droppings found. 35 or more fresh droppings in water heater closet
- Observed floor and wall junctures not coved.
- Critical. Observed unprotected gas meter subject to vehicle damage. For reporting purposes only. by rear door
- No plan review submitted and renovations in progress. The plans submitted do not match the facility
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2010 | Routine - Food | Warning Issued |
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