- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED PORK IN REACH IN COOLER HELD LONGER THAN 24 HRS AS PER PERSON INCHARGE AND NOT DATE MARKED ON CALLBACK COOKED PORK AND CHICKEN IN REACH IN COOLER HELD LONGER THAN 24HRS AS PER COOK AND NOT DATE MARKED SAME ON CALLBACK ON 06/09/2010 AC PENDING
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. AC PENDING
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Critical. Violation: 35B-13-1 Screening is not 16-mesh to the inch.NO SCREEN AT THE BACK DOOR AC PENDING ON CALLBACK 06/08/09/2010 SCREEN ON HOWEVER LEAVING BIG GAP ON TOP AND BOTTOM
- Violation: 36-08-1 Observed floor and wall junctures not coved. ENTIRE KITCHEN AC PENDING
- Violation: 36-11-1 Floors not maintained smooth and durable.TILES MISSING UDER HWS AND PREP TABLE IN THE KITCHEN AC PENDING
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.EXPIRED ON 04/01/2010
- Violation: 51-13-1 No Heimlich maneuver sign posted.AC PENDING
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/23/2010.AC PENDING
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.AC PENDING
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/23/2010.AC PENDING
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AC PENDING
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6/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN AND PORK AT 56 AND 52 DEGREES FAHRENHEIT This violation must be corrected by : 06/09/2010.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.BEANS AT 114 DEGREES FAHRENHEIT This violation must be corrected by : 06/09/2010.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 50 DRY IN A BOX ON WIRE SHELF NEXT TO REACH IN COOLER AND STOVE Corrected On Site.PIC CLEANED THE AREA
- Critical. Observed rodent activity as evidenced by rodent droppings found.20 DRY IN LEFT CORNER BY THREE COMPARTMENT SINK IN THE KITCHEN This violation must be corrected by : 06/09/2010.
- Critical. Observed rodent activity as evidenced by rodent droppings found.8 DRY BEHIND WHITE CHEST FREEZER This violation must be corrected by : 06/09/2010.
- Critical. Observed rodent activity as evidenced by rodent droppings found.ONE ON TOP OF PREP TABLE This violation must be corrected by : 06/09/2010.
- Critical. Observed rodent activity as evidenced by rodent droppings found.2 ON POT LID UNDER PREP TABLE This violation must be corrected by : 06/09/2010.
- Critical. Observed rodent activity as evidenced by rodent droppings found.ONE UNDER THREE COMPARTMENT SINK This violation must be corrected by : 06/09/2010.
- Critical. Observed rodent activity as evidenced by rodent droppings found.6 DRY ON BOTTOM SHELF OF PREP TABLE This violation must be corrected by : 06/09/2010.
- Critical. Observed the presence of insects, rodents, or other pests. TWO CHEWEDUP HOLES IN THE WALL UNDER THREE COMPARTMENT SINK This violation must be corrected by : 06/09/2010.
- Critical. Establishment operating without a current Hotel and Restaurant license.EXPIRED ON 04/01/2010
- Critical. Manager lacking proof of Food Manager Certification.AC PENDING
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AC PENDING
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED PORK IN REACH IN COOLER HELD LONGER THAN 24 HRS AS PER PERSON INCHARGE AND NOT DATE MARKED ON CALLBACK COOKED PORK AND CHICKEN IN REACH IN COOLER HELD LONGER THAN 24HRS AS PER COOK AND NOT DATE MARKED
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.BEEF STEW AT 115 F AND CHICKEN AT 125 F HOT HOLDING ON SHELF ABOVE THE STOVE. Corrected On Site. RE HEATED AND ADVISED TO KEEP PHF EITHER AT 135 F OR HOTER OR 41 F OR COLDER ON CALL BACK BEANS AT 114 DEGREES FAHRENHEIT
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Critical. Violation: 35B-13-1 Screening is not 16-mesh to the inch.NO SCREEN AT THE BACK DOOR
- Violation: 36-08-1 Observed floor and wall junctures not coved. ENTIRE KITCHEN
- Violation: 36-11-1 Floors not maintained smooth and durable.TILES MISSING UDER HWS AND PREP TABLE IN THE KITCHEN
- Violation: 37-03-1 Observed wall in disrepair.BY MENS ROOM
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.KITCHEN AND COOKIN AREA PART OF THE FIXTURES NOT WORKING
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.BY FRONT COOLER[ SAME ON CALLBACK
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/23/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/23/2010.
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6/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED PORK IN REACH IN COOLER HELD LONGER THAN 24 HRS AS PER PERSON INCHARGE AND NOT DATE MARKED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.BEEF STEW AT 115 F AND CHICKEN AT 125 F HOT HOLDING ON SHELF ABOVE THE STOVE. Corrected On Site. RE HEATED AND ADVISED TO KEEP PHF EITHER AT 135 F OR HOTER OR 41 F OR COLDER
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.SUGAR BAG OPEN Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER RTE COOKED PORK IN REACH IN COOLER
- Observed employee with no hair restraint.COOK STIRRING FOOD NO HAIR RESTRAIN
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Critical. Screening is not 16-mesh to the inch.NO SCREEN AT THE BACK DOOR
- Observed floor and wall junctures not coved. ENTIRE KITCHEN
- Floors not maintained smooth and durable.TILES MISSING UDER HWS AND PREP TABLE IN THE KITCHEN
- Ceiling tile missing.ABOVE REGISTER AREA
- Observed wall in disrepair.BY MENS ROOM
- Observed moldy ceiling tiles and/or air conditioning vent covers. AND DUSTY FAN BLADES IN DINING AREA
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.KITCHEN AND COOKIN AREA PART OF THE FIXTURES NOT WORKING
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.BY FRONT COOLER
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/23/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/23/2010.
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12/23/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about La Beaute Cayenne Restaurant Inc, 312 S Orange Blossom Trl, Orlando, FL »