- Basic - Employee with no hair restraint while engaging in food preparation. Pizza prep employee. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats in top reach-in cooler 48-49°, other foods in cooler on opposite side at 39°. Tuna and chicken salad in bottom cooler 40-43°. Deli meats moved for storage.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right side of salad reach-in cooler not maintaining foods at or below 41°, poor air flow at fan.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Live flies in kitchen. Front door left open , operator closed the door **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front hand wash sink **Corrected On-Site** **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Inside Sugar, salt container
- Basic - Gaskets with slimy/mold-like build-up. Standing reach in freezer in kitchen prep area.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza board
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep counter in kitchen
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Sandwich on prep table. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Lemons at front counter
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Cook line employee.
- Observed equipment in poor repair. Standing water Reach in cooler by hand wash sink.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over cook lasagna.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich cooler.
- Critical - Observed cloth used as a food-contact surface. towel on produce. Corrected On Site.
- Observed equipment in poor repair. front pizza cooler inoperable. no foods are in unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats 45-50f in sandwich cooler, all moved to adequate refrig.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. tuna dated 6/27;was discarded.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, sausages, pepperoni @45F
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 47-49 degrees F . service call advised . relocate PHF to other cooling units until unit repaired .
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. front sink.
- Critical. Observed toxic item stored in food preparation area. equipment lube on top of food wrap.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls/sauce at 109 for 1.5 hrs
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meat balls at 109. for 1.5 hrs.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair loose sharp metal on base of w.I.c.
- Critical. Observed soiled reach-in cooler gaskets. front cooler.
- Observed attached equipment soiled with accumulated dust. pizza hood.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 5/lbs of cheese in plastic bus pan at 51. for 1hr on top of pizza cooler. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. kitchen.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/23/09.
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9/23/2009 | Routine - Food | Warning Issued |
No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/2/2009 | Routine - Food | Warning Issued |
No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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