Basic - Case/container/bag of food stored on floor in kitchen. Soda boxes rear door **Warning**
Basic - Grease accumulated under cooking equipment. Under grill **Warning**
Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site** **Warning**
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On counters, advised operator of TPHC for compliance. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Liquid eggs in carton over covered container of soup in rear Reachin cooler **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Souls and deli meats in Reachin cooler out back **Warning**
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