- Basic - Bowl or other container with no handle used to dispense food. In rice in steam table. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior dry storage bins.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions 131° in steam table at 132° water temp,, for less than 30 minutes, table was turned higher and onions reheated.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No Hot water plumbed to employee restroom hand sinks, also serves as public restrooms, old employee restroom was changed to storage room.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in front prep counter
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline Reachin cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Steak 48°, beans 51°, raw chicken 48°: ambient air in unit 42°
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottles, bucket with WC
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Inside Walkin cooler
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Dry red peppers **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Fish in zip lock over sauces Reachin cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken, beef Walkin cooler **Warning**
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8/1/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Eggs over cooked Corrected On Site.
- Observed single-service articles improperly stored. Not inverted at front counter Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken,beef, salsa.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided... fish ceviche not fully cooked offered on menu, no consumer advisory posted. This violation must be corrected by : 5/21/2012.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements... 18 seats at tables observed. Form provided. This violation must be corrected by : 5/21/2012.
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5/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements... 18 seats at tables observed. Form provided. This violation must be corrected by : 5/21/2012.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine test papers unavailable.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... cook. This violation must be corrected by : 5/21/2012.
- Critical - Observed raw animal food stored over cooked food... raw chicken/raw beef over cooked pork/cooked beef in 2-dr TRUE refrig.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area... observed customer walk through kitchen to use only restroom available located at back of kitchen.
- Observed utensils in poor condition... no handle on bowl in rice/hot hold.
- Critical - Required consumer advisory for raw/undercooked animal food not provided... fish ceviche not fully cooked offered on menu, no consumer advisory posted. This violation must be corrected by : 5/21/2012.
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3/21/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. prepared sala, cooked foods.
- Observed residue build-up on nonfood-contact surface. sinks.
- Observed residue build-up on nonfood-contact surface. stove.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken on table at 80. for 2+hrs. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked pork on stove at 101. for 1hr. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hand wash sink.
- Observed ceiling in disrepair. kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over lettuce. in ric. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cheese in ric. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. frozen meats/sauces.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over rte. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked chicken on shelf next to glass cleaner. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. stored on top of ice machine. store on a clean surface.
- Observed build-up of grease on nonfood-contact surface. stove.
- Plumbing system in disrepair. front hand sink is clogged.
- Critical. Observed unlabeled spray bottle.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked shrimp
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 44.
- Critical. Observed food being cooled by nonapproved method. cooked rice/sauce on shelf at 130. for 30 min.. use ice bath for quick chill. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed employee with no hair restraint.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. restaurant is licensed for 0 seats. observed 13 seats. complete seating change form. This violation must be corrected by : 1/09/10.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/09/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/09/10.
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1/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooks cooler at 45.
- Critical. No conspicuously located thermometer in holding unit. line coolers.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine test strips.
- Critical. Observed incorrect information on Hotel and Restaurant license. restaurant is licensed for 0 seats. observed 13 seats. complete seating change form. This violation must be corrected by : 1/09/10.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/09/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/09/10.
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11/9/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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