- Basic - Accumulation of debris inside warewashing machine. Water reserve well heavily soiled.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine heavily soiled.
- Basic - Can opener blade not kept sharp - observed metal shavings. Blade heavily rusted.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoops in dirty cambro.
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Stem out if calibration by 4 degrees.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Jalapeo poppers, quiche and cut fruit.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License was due on April 1 and is now more than 30 days past due.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORK SHOULDER 20 lbs
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. PORK SHOULDER @ 70° when we arrived, 55 after iced down.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Accumulation of food debris/soil residue on handwash sinks throughout kitchen.
- Basic - No copy of latest inspection report available.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License was due in April 1, 2013.
- Intermediate - Manager lacking proof of food manager certification. Operator not available- inspected via commissary.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available-copy of inspection locked in managers office. Corrected on site when manage/operator came on site.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times-several handwadh sinks blocked.
- Critical - Handwashing cleanser lacking at handwashing lavatory-soap dispenser not operational.
- Wet mop not hung to dry-mop left in wringer.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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